Quintin Barlow
Kuna
Summary
Hello, my name is Quintin Barlow. I am currently a senior in highschool, and I love rock climbing and outdoors sports. I am an attentive individual offering many years of experience in counter work. Committed to delivering great service and highly efficient in processing cash and credit card payments. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Front Line Crew Member
Jersey Mike's Subs
Kuna
02.2024 - Current
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Operated kitchen equipment safely and efficiently.
- Directed patrons to restrooms and other amenities within facility.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Assisted with orders and food preparation.
- Scrubbed and polished counters to remove debris and food.
- Ensured compliance with health regulations in the workplace.
- Prepared drinks according to customer specifications.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Performed cashier duties, including taking payments and making change.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Tailored orders to address customer allergies and gluten concerns.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Maintained a clean and organized workstation.
- Monitored food temperatures to ensure safe storage conditions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cultivated environment of positivity and immersive storytelling for each store guest, maintained clean and safe environment and cared for frontline equipment and props.
Dishwasher
Shari's Cafe and Pies
Meridian
01.2023 - 01.2024
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Sanitized surfaces after each use following standard sanitation practices.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Replenished soap dispensers with detergent when necessary.
- Disposed of glassware that had been broken or chipped according to safety procedures.
Busser
Fiesta Guadalajara
Kuna
03.2022 - 12.2023
- Replenished napkins, condiments, silverware and glassware as needed.
- Assisted with dishwashing and related kitchen duties as needed during peak times.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Greeted customers and answered questions about menu items.
- Greeted frequent visitors by name and explained new promotions.
- Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Adhered to sanitation guidelines when handling food and beverage items.
- Delivered food orders to tables in a timely manner according to company standards.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
- Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Ensured that each table was properly set before seating guests.
- Stocked service stations with ice, napkins and straws.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Stocked service areas with supplies such as coffee, food, tableware, and linens.
- Stocked displays with new and transferred merchandise.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Education
High School Diploma -
Kuna High School
Kuna, ID05-2025
Skills
- Food safety compliance
- Menu memorization
- Scheduling and planning
- Upselling strategies
- Maintaining cleanliness
- Initiative and proactivity
- Food preparation assistance
- Stress tolerance
- Food safety
- Patience and empathy
- Efficient work ethic
- Cleanliness and hygiene
- Cash handling expertise
- Kitchen maintenance
- Meal prep
- Food portioning
- Food running
- Operate cash register
- Quick decision making
- Customer transactions
- Effective communication
- Cleaning and sanitizing
- Cooking procedures
- Cleaning
- Health and safety compliance
- Team collaboration
- Adaptability and flexibility
- Positive attitude
- Cash handling
- Detail-oriented
- Foodservice standards
- Supply ordering
- DoorDash familiarity
- Time management
- Serve food
- Critical thinking
- Packaging and labeling
- Inventory management
Affiliations
- Rock climbing
- Skateboarding
- Music making
Accomplishments
- Multiple medals and ribbons
- Competed at youth nationals (2024)
- 3+ years of competition experience
Certification
- Lead/Top rope belay certified
- Serve Safe certified
- Drivers license
References
References available upon request.
Timeline
Front Line Crew Member
Jersey Mike's Subs
02.2024 - Current
Dishwasher
Shari's Cafe and Pies
01.2023 - 01.2024
Busser
Fiesta Guadalajara
03.2022 - 12.2023
High School Diploma -
Kuna High School
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