Rachel Riley
Nampa
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
9
9
years of professional experience
Work History
Lab Coordinator
Northwest Nazarene University
05.2023 - Current
- Managed inventory of laboratory supplies, ensuring availability of necessary materials for experiments and research.
- Increased collaboration between team members through regular meetings and open communication channels, fostering a positive work environment.
- Improved laboratory efficiency by streamlining processes and implementing updated equipment.
- Promoted a culture of continuous improvement within the lab by actively seeking feedback from staff and implementing necessary changes to enhance performance.
- Reduced waste generation within the lab by optimizing resource utilization and promoting recycling initiatives.
Nutrition and Dietetic Technician Registered
Lincare
06.2022 - 05.2023
- Input and maintained data into department nutrition registry for future reference and follow-ups.
- Educated patients on appropriate dietary changes to manage medical conditions, leading to improved health indicators.
- Optimized clinical workflow by managing daily tasks efficiently, including record keeping, data entry, and documentation updates.
- Developed and distributed educational materials for patients to reference between appointments.
- Promoted a positive work atmosphere within the dietetic department by fostering open communication and teamwork among staff members.
- Conducted regular inventory audits to prevent waste and ensure adequate supplies were always available for formula dispensation.
Lab Technician
St. Alphonsus Regional Medical Center
12.2021 - 06.2022
- Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Managed inventory of laboratory supplies, reducing waste and optimizing resource allocation.
- Tracked collected specimens by initialing, dating, and noting times of collection.
- Prepared samples for shipping and disposed of bodily fluids in proper containers.
- Mentored junior technicians in proper techniques and processes, promoting a collaborative work environment.
Food Technician
Nampa School District
08.2021 - 12.2021
- Reduced waste and improved sustainability through careful monitoring of raw material usage, sourcing, and disposal.
- Maintained a safe and orderly work environment by consistently upholding company safety policies and procedures in the storage and production areas.
- Enhanced product quality by conducting thorough sensory evaluations and providing actionable feedback.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Food Service Assistant
West Ada School District
08.2020 - 04.2021
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Caregiver
Senior Care Ltc
09.2017 - 04.2018
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Food Service Worker
McDonald's
02.2016 - 08.2016
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Bachelor of Science - Dietetics
Idaho State University
Pocatello, ID05-2018
Associate of Arts - General Studies
The University of Montana
Missoula, MT05-2013
Skills
- Training and mentoring
- Data interpretation
- Laboratory safety
- Staff management
- Medical records management
- Teamwork and collaboration
- Problem-solving
- Time management
Timeline
Lab Coordinator
Northwest Nazarene University
05.2023 - Current
Nutrition and Dietetic Technician Registered
Lincare
06.2022 - 05.2023
Lab Technician
St. Alphonsus Regional Medical Center
12.2021 - 06.2022
Food Technician
Nampa School District
08.2021 - 12.2021
Food Service Assistant
West Ada School District
08.2020 - 04.2021
Caregiver
Senior Care Ltc
09.2017 - 04.2018
Food Service Worker
McDonald's
02.2016 - 08.2016
Bachelor of Science - Dietetics
Idaho State University
Associate of Arts - General Studies
The University of Montana
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