Ray Lara

Dedicated and safety-conscious professional currently enrolled in the College of Western Idaho's engineering degree program. I possess a strong background in material handling, having loaded, unloaded, and efficiently moved materials to and from storage and production areas.

My commitment to safety extends to maintaining warehouse stations and equipment, aligning with OSHA requirements, and actively communicating with the warehouse team leader to address carrier issues, STO information, and productivity metrics. I have a strong track record of verifying the quantity and description of received materials against packing lists, maintaining meticulous inventory records, and enhancing storage area organization.

In addition to my warehouse experience, I've also worked as a Prep Cook, ensuring a clean and hygienic kitchen workspace, efficient food preparation, and adherence to food storage standards. I take pride in my attention to detail, active listening, and teamwork skills, which are essential in both culinary and engineering environments.

My hands-on experience in construction is characterized by a commitment to safety, precision, and teamwork. I've effectively used tools like nail guns, saws, and grinders to install structural components and accurately cut, measure, and shape wood, all while adhering to blueprints and customer specifications.

Furthermore, I've coordinated with equipment operators and signal crane operations to position structural steel members safely and securely. My work history showcases my ability to follow instructions, manage tasks efficiently, and contribute to a team's overall success.

As I continue my education in engineering, I am eager to leverage my hands-on experience, strong analytical and critical thinking abilities, problem-solving skills, and excellent communication to excel.