Ray Aaron Rany
Summary
Food Science graduate from Washington State University with experience in quality control, laboratory research, food manufacturing, and helping with my family’s business. I’ve worked with product inspections, testing, documentation, and production processes. I spent about a year and a half in China learning Mandarin, which also gave me experience communicating with local people and businesses. I’m a detail oriented and adaptable person who enjoys learning new things and taking on new challenges. I’m now looking for an opportunity where I can use what I’ve learned, gain more experience, and grow with the company.
Overview
3
3
Languages
1
1
Certification
3
3
years of professional experience
Work History
Process Control
PT. Cahaya Sejati Cemerlang
Sidoarjo, Indonesia
06.2024 - 01.2025
- Monitored daily processes to ensure tasks were completed efficiently and on time.
- Supported processing team with daily tasks and helped keep work organized and running smoothly.
- Organized company documents and kept records up to date.
Quality Control
L&S Packing Co.
Farmingdale, NY
03.2023 - 05.2024
- Conducted quality inspections of raw materials and finished products and assisted with chemical testing to ensure products met quality standards.
- Checked and calibrated equipment to help maintain accurate and reliable testing results.
- Worked with the production team and manager to deal with quality problems and issues during production.
- Discussed possible changes to the production process to improve efficiency and safety.
- Kept inspection results, quality records, and other documents organized and up to date.
Student worker
WSU Dining Services
Pullman, WA
04.2022 - 12.2022
- Helped the head chef prepare food, handle ingredients, and serve dishes while making sure they met food safety guidelines and customer requests.
Research Assistant
Dairy Microbiology lab
Pullman, WA
01.2022 - 12.2022
- Assisted graduate students with research involving ultrafine bubbles, fermented milk probiotics, and bacterial biofilms, including Listeria monocytogenes and E. coli O157.
- Prepared microbial culture media and assisted with laboratory experiments.
- Conducted experiments according to the research schedule and instructions.
- Monitored and recorded experiment results.
Education
Mandarin Language Study
South China Normal University
Guangzhou, China01-2026
BS - Food Science
Washington State University
Pullman, Washington12-2022
Skills
Quality Control & Assurance Laboratory Skills Data Recording Microsoft Office Inventory Management Product Sourcing Process Monitoring Problem Solving Attention to Detail
Certification
- HACCP
- FSPCA Preventive controls for human food
- GMP
Languages
Indonesian
First Language
English
Proficient
C2
Chinese (Mandarin)
Intermediate
B1
Hobbies and interests
Traveling · Badminton · Language learning · Movies · Culinary · Reading
Timeline
Process Control
PT. Cahaya Sejati Cemerlang
06.2024 - 01.2025
Quality Control
L&S Packing Co.
03.2023 - 05.2024
Student worker
WSU Dining Services
04.2022 - 12.2022
Research Assistant
Dairy Microbiology lab
01.2022 - 12.2022
Mandarin Language Study
South China Normal University
BS - Food Science
Washington State University