Rebecca Roalson

• Deliver excellent customer service and build wardrobes.
• Achieved and exceeded sales targets by demonstrating product knowledge and effectively communicating features and benefits to potential customers.
• Maintained merchandise displays and organized stock areas, ensuring a clean and inviting retail environment.
• Handled customer transactions, returns, and exchanges, processing payments accurately and efficiently.
• Collaborated with team members to develop promotional strategies and enhance store operations, contributing to overall sales and customer satisfaction.

Concessions Duties:

• Operate cooking equipment safely (fryers, grills, warmers, etc.).
• Prepare and serve food and beverages (e.g., popcorn, cotton candy, sodas, hot dogs, ice cream, funnel cakes, etc).
• Operate cooking equipment safely (fryers, grills, warmers, etc.).
• Maintain the cleanliness of food prep areas and follow health & safety regulations.
• Handle cash and credit card transactions, and provide accurate change.
• Replenish stock and restock food and drink supplies as needed.
• Keep concession areas clean and organized throughout your shift.
• Comply with all food handling and sanitation guidelines.
• Maintain cleanliness of food prep areas and follow health & safety regulations.
• Handle cash, credit card transactions, and make correct change.
• Replenish stock and restock food and drink supplies as needed.
• Keep concession areas clean and organized throughout your shift.
• Comply with all food handling and sanitation guidelines.

Games Duties:

• Set up, operate, and supervise carnival-style games.
• Explain game rules to guests and encourage participation.
• Collect game tickets or money.
• Monitor fair play and enforce rules as needed.
• Distribute prizes and ensure that prize areas are well-stocked.
• Keep game booths neat, tidy, and presentable.
• Handle guest disputes or complaints in a friendly and professional manner.

• Taught ages 3 to adults
• Teaching the basics and foundations of Irish dance
• Provided constructive feedback and individualized instruction to dancers, enhancing their skills and boosting their confidence.
• Cultivated a positive classroom environment that encouraged teamwork, discipline, and respect among students.

• Preparation and serving of food and beverages
• Cashiering/cash handling
• Bartending
• Catering and cleanup
• Good communication skills