Rebecca Robinson
Blackfoot
Summary
Hardworking and motivated student working towards a Master of Science/ Dietetic Internship through Idaho State University. Possesses experience in food production as well as in medical settings. Committed to learning and developing skills in Dietetics. Detail oriented with observational, organizational, and communication skills. Self-directed and perform well in both autonomous and collaborative environments
Overview
3
3
years of professional experience
1
1
Certification
Work History
Certified Phlebotomy Technician
Blackfoot Medical Center
07.2021 - Current
- Collected blood samples using vacutainer tubes, tourniquets, syringes, butterfly needles, and straight needles.
- Promoted mission, vision and values of organization and trained new clinical staff in phlebotomy procedures.
- Spoke with patient to gather information for lab records, reduce fear or anxiety and optimize cooperation. Protected patients by following infection control, sharps disposal and biohazardous waste disposal procedures.
- Stocked phlebotomy cart or carrier with appropriate supplies.
- Followed established guidelines for reporting significant medical errors or unanticipated outcome in patient care.
Cook
Grounded Mothers Retreat
07.2022 - 07.2022
- Collaborated with team to plan menus complying with established health guidelines and budget limitations. Prepared and served 3 nutritious meals each day as well as snacks.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination. Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions. Demonstrated respect, friendliness and willingness to help wherever needed.
- Offered friendly and efficient service to consumers, handled challenging situations with ease.
Baker and Server
Sodamix
07.2020 - 07.2021
- Complied with health and safety codes to protect staff and customers.
- Filled out inventory and production sheets, reviewed product shipments, and oversaw preparation of ingredients purchased.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed strong rapport with customers and created positive impression of business. Operated commercial mixers and ovens.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Education
Master of Science - Dietetics
Idaho State University
Pocatello, ID12.2024
Bachelor of Science - Dietetics
Idaho State University
Pocatello, ID05.2023
Skills
Customer Service
Dietetic Knowledge
Food Procurement
Quality Patient Care
Professional Experience
Dependable and Cooperative
Food Safety and Quality
Menu Development
Collaborative Relationships
Patient Data Management Systems
Certification
- Food Handler's Permit 08/2022-current
- Certified Phlebotomy Technician 07/2021-current
- AHA BLS Certified 07/2021-current
References
ETHAN MCCARTY
Lab Manager
Blackfoot Medical Center
Blackfoot, ID 83221
(208) 604-4231
MEGAN THOMPSON
Founder
Grounded Mothers Nature Retreat
Twin Falls, ID 83301
(208) 217-2288
KAM CRANDALL
Business Owner
Sodamix
Blackfoot, ID 83221
(801) 362-6221
Timeline
Cook
Grounded Mothers Retreat
07.2022 - 07.2022
Certified Phlebotomy Technician
Blackfoot Medical Center
07.2021 - Current
Baker and Server
Sodamix
07.2020 - 07.2021
Master of Science - Dietetics
Idaho State University
Bachelor of Science - Dietetics
Idaho State University
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