Msoffice , power point
Reyza Andrean
Cook Helper
Depok,JB
Summary
Skilled Cook Helper with a track record of enhancing kitchen operations at PT Dyandra / Kompas Group through expert ingredient measuring and exceptional verbal communication. Achieved significant waste reduction by optimizing stock management and ingredient utilization. Known for swiftly adapting to menu changes and contributing innovative ideas, ensuring high standards of food safety and presentation.
Overview
1
1
year of professional experience
Work History
Cook Helper
PT Dyandra / Kompas Group
Pasar Rebo, Jakarta
07.2023 - Current
- Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Pierced, smelled and tasted food to check for doneness and quality.
- Actively participated in regular inventory checks to maintain appropriate stock levels for daily operations without compromising freshness or quality standards.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Aided in minimizing food waste by effectively managing inventory levels and utilizing leftover ingredients creatively.
- Ensured quality control by checking the freshness of ingredients and properly storing perishable items.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
- Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
- Supported menu development with innovative ideas based on current culinary trends while respecting budget constraints.
- Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Operated kitchen equipment in accordance with manufacturer instructions.
Education
High School Diploma -
SMK Multicomp
Depok, Indonesia 06.2024 - 06.2024
Skills
Ingredient measuring
Food presentation
Cleanliness standards
Cooking techniques
Food handling
Mise en place
Recipe reading
Cleaning proficiency
Cooking
Dishwashing
Cleaning and sanitation
Chopping vegetables
Surface cleaning
Verbal and written communication
Pantry restocking
Food safety measures
Stock management
Waste management and recycling
Hygiene standards
Cooking equipment maintenance
Software
Timeline
High School Diploma -
SMK Multicomp
06.2024 - 06.2024
Cook Helper
PT Dyandra / Kompas Group
07.2023 - Current
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