Rezky Adli Putra
Balikpapan
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated cooking with 4 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Buffet Cook
Apollo Group Cruise Line
American
10.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Italian Cook
Apollo Group Cruise Line
11.2022 - 07.2023
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Breakfast Cook
Royal Caribbean Cruise Line
11.2018 - 06.2019
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Cook Helper
Savvoya Hotel seminyak bali
09.2017 - 10.2018
- Maintained order and cleanliness of work areas to conform with health codes.
- Followed recipes and customer requests to prepare meals.
- Prepared garnishes to complement dishes on menu.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Transported trash to dumpster, properly disposing of expired food items.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Cook Helper
Harper Kuta Hotel Bali
01.2017 - 09.2017
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared garnishes to complement dishes on menu.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
Daily Worker Cook Helper
Harper Kuta Hotel Bali
12.2016 - 01.2017
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared garnishes to complement dishes on menu.
- Transported trash to dumpster, properly disposing of expired food items.
Education
Hospitality - Culinary Arts
The Bali Hotel School
07.2015
Skills
- Dish Preparation
- Food Presentation
- Culinary Art
- Frying
- Cutting and Slicing Techniques
- Food Handling
- Plating and Presentation
- Grilling
- Cleaning and Organization
- Sanitation
- Focused and Disciplined
Languages
English
Intermediate
B1
Timeline
Buffet Cook
Apollo Group Cruise Line
10.2023 - 05.2024
Italian Cook
Apollo Group Cruise Line
11.2022 - 07.2023
Breakfast Cook
Royal Caribbean Cruise Line
11.2018 - 06.2019
Cook Helper
Savvoya Hotel seminyak bali
09.2017 - 10.2018
Cook Helper
Harper Kuta Hotel Bali
01.2017 - 09.2017
Daily Worker Cook Helper
Harper Kuta Hotel Bali
12.2016 - 01.2017
Hospitality - Culinary Arts
The Bali Hotel School