

Highly adaptable D-4 STP Trisakti graduate with a passion for creating innovative menu ideas. Eager to learn new things and thrive on constructive criticism. Committed to continuous personal and professional growth. Passionate about singing.
Enthusiastic [Job Title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Supply ordering
Food presentation
Ingredient sourcing
Recipe development
Food safety
Ingredient preparation
Menu planning
Knife skills
Sauce preparation
Meat butchery
Sanitation practices
Pasta making
Adaptability in kitchen
Stock making
Grilling expertise
Fish filleting
Station stocking
Kitchen staff leadership
Menu memorization
Food preparation
Menu development
Kitchen leadership
Foodservice
Kitchen equipment operation
Kitchen organization
Recipe creation
Idea menu of the month