Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Rizky Andini

Rizky Andini

Jakarta,JK

Summary

Proven to enhance customer satisfaction and dining experience at First Watch Restaurants, excel in high-volume dining and effective complaint resolution. Leveraging strong oral communication and hospitality service expertise, consistently achieved commendations for service excellence and efficiency, contributing to a notable increase in guest loyalty.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Waitress

Parle Dinning & Bar Restaurant
01.2024 - Current
  • Generated sales by prospecting leads, cold calling and negotiating advantageous deals
  • Provided exceptional customer service to ensure a positive dining experience for guests
  • Accurately took and served food and beverage orders
  • Maintained a clean and organized work environment
  • Reached out to customers to set up appointments, check on satisfaction and suggest additional
  • Prepared and processed contracts and order forms for new and existing customers
  • Answered customers' questions and addressed problems and complaints in person
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Waitress

Rosalita Tex & Max Restaurant
01.2022 - 12.2023
  • Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
  • Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
  • Addressed special allergen-free food requests and worked to improve guest experience.
  • Improved guest comfort and satisfaction through personalized service and support.
  • Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Answered customers' questions, recommended items and recorded order information.
  • Loaded trays with accessories, including eating utensils, napkins and condiments.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Maintained strong reputation of efficiency and accuracy, earning numerous recommendations from satisfied customers.
  • Set dining tables to prepare for diverse types of events and follow strict service standards.
  • Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Assisted with various banquet food stations, set up and service to multiple dining areas.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
  • Restocked salad bar and buffet for lunch and dinner service.
  • Mixed both standard and specialized drink orders using variety of ingredients, including liquor, bitters, sugars and fruits.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Restaurant Hostess

Revolver Bali
01.2021 - 04.2021
  • Took and submitted orders, including customer preferences and dietary requirements.
  • Ran food from chefs to guest tables including dishes that required special serving techniques.
  • Suggested wine pairings to go with specific menu items.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Set dining tables to prepare for diverse types of events and follow strict service standards.
  • Maintained strong reputation of efficiency and accuracy, earning numerous recommendations from satisfied customers.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Assisted with various banquet food stations, set up and service to multiple dining areas.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Supported needs of 8 - person wait staff who attended to specific needs of countless customers daily for 5 restaurant with social relevancy and intentionality.

Education

High School Diploma -

Borobudur High School Jakarta
Jakarta, Indonesia
05.2020

Skills

  • Oral and written communication
  • Customer service-focused
  • Complaint resolution
  • Quick learner
  • Creative problem solving
  • Order accuracy
  • Point of sale knowledge
  • Wine service
  • Hospitality service expertise
  • Menu memorization
  • Beverage preparation
  • Sale expertise
  • Dining area cleanliness
  • Tableside service
  • Food and beverage pairings
  • Food preparation and safety

Certification

  • Certified Floor Staff, Rosalita's , 2022 - 2023

Timeline

Waitress

Parle Dinning & Bar Restaurant
01.2024 - Current

Waitress

Rosalita Tex & Max Restaurant
01.2022 - 12.2023

Restaurant Hostess

Revolver Bali
01.2021 - 04.2021

High School Diploma -

Borobudur High School Jakarta
  • Certified Floor Staff, Rosalita's , 2022 - 2023
Rizky Andini