Rizky Ichwan
Jalan Raya Tajur RT 3 RW 8 Muarasari Bogor Selatan,Kota Bogor
Summary
Corporate Chef with over 13 years International Culinary Experience across luxury hotels, International Cruise line and premium restaurants. Extensive expertise in culinary operations, menu development, food innovation, kitchen management, budgeting, quality assurance, and team leadership.
Proven ability to lead multi-outlet kitchen operations, develop profitable menus, improve food quality standards, optimize food cost, and build high-performing culinary teams. Experienced in both operational excellence and research & development (R & D), consistently delivering exceptional guest experiences while maintaining operational efficiency and profitability.
Overview
14
14
years of professional experience
Work history
Corporate Chef
PT Murni Makmur Lestari
Bogor, West Java
12.2023 - Current
- Corporate Kitchen Management
- Train & Mentor Sous Chef, Chef de partie and kitchen staff
- Research & Development Menu Enginering
- Business & Development
- Restaurant Concept Development
- Seasonal Menu Planning
- Manu Profitabilty Analysis
- Culinary Trend Analysis
- Product Consistency
- Standard Recipe Management
- SOP Development
- Food Cost Management
- Monitor Labor Cost and kitchen profitability
- Cost Control Strategy
- Food Savety & HACCP
- Kitchen Training
- Multi Outlet Kitchen Management
- Fine Dining Operations
- Banquet Operation
- Staff Development
Corporate Chef
PT Sumitra Manggala Lakshmi
Bogor, West Java
12.2023 - Current
Chef de partie
Holland America Line
05.2023 - 12.2023
Chef de partie
Fred Olsen Cruise Line
03.2022 - 12.2022
Chef de partie
Hotel Ibis Style Bogor Pajajaran
11.2021 - 02.2022
Sous chef
Hotel Atria Gading Serpong
06.2021 - 11.2021
Chef de partie
InterContinental Hotel Bandung Dago Pakar
07.2019 - 06.2021
Chef de partie
PT Sumitra Manggala Lakshmi
09.2017 - 06.2019
Commis chef
Royal Caribbean International Cruise Line
09.2015 - 05.2016
Commis chef
Kris Kros Restaurant Dubai
06.2013 - 01.2015
Trainee cook
Mandarin Oriental Hotel Jakarta
08.2012 - 02.2013
Trainee cook
Sari Pan Pacific Hotel Jakarta
08.2021 - 01.2012
Education
Culinary
Sekolah Tinggi Pariwisata Bandung
Bandung, West Java 04.2001 -
Skills
- Team Building
- Coaching & Mentoring
- Strategic Leadership
- Decision Making
- Problem Solving
- Time Management
- Professionalism
- Initiative
Soft Skill :
- Integrity
- Attention to Detail
Affiliations
- Traveling
- Fitness & Gym
- Food Research & Development
Timeline
Corporate Chef
PT Murni Makmur Lestari
12.2023 - Current
Corporate Chef
PT Sumitra Manggala Lakshmi
12.2023 - Current
Chef de partie
Holland America Line
05.2023 - 12.2023
Chef de partie
Fred Olsen Cruise Line
03.2022 - 12.2022
Chef de partie
Hotel Ibis Style Bogor Pajajaran
11.2021 - 02.2022
Trainee cook
Sari Pan Pacific Hotel Jakarta
08.2021 - 01.2012
Sous chef
Hotel Atria Gading Serpong
06.2021 - 11.2021
Chef de partie
InterContinental Hotel Bandung Dago Pakar
07.2019 - 06.2021
Chef de partie
PT Sumitra Manggala Lakshmi
09.2017 - 06.2019
Commis chef
Royal Caribbean International Cruise Line
09.2015 - 05.2016
Commis chef
Kris Kros Restaurant Dubai
06.2013 - 01.2015
Trainee cook
Mandarin Oriental Hotel Jakarta
08.2012 - 02.2013
Culinary
Sekolah Tinggi Pariwisata Bandung
04.2001 -