Rizky Ichwan
Jalan Raya Tajur RT 3 RW 8 Muarasari Bogor Selatan,Kota Bogor
Summary
Corporate Chef with over 13 years International Culinary Experience across luxury hotels, International Cruise line and premium restaurants. Extensive expertise in culinary operations, menu development, food innovation, kitchen management, budgeting, quality assurance, and team leadership.
Proven ability to lead multi-outlet kitchen operations, develop profitable menus, improve food quality standards, optimize food cost, and build high-performing culinary teams. Experienced in both operational excellence and research & development (R & D), consistently delivering exceptional guest experiences while maintaining operational efficiency and profitability.
Overview
14
14
years of professional experience
Work history
Corporate Chef
PT Murni Makmur Lestari
Bogor, West Java
2023.12 - Current
- Corporate Kitchen Management
- Train & Mentor Sous Chef, Chef de partie and kitchen staff
- Research & Development Menu Enginering
- Business & Development
- Restaurant Concept Development
- Seasonal Menu Planning
- Manu Profitabilty Analysis
- Culinary Trend Analysis
- Product Consistency
- Standard Recipe Management
- SOP Development
- Food Cost Management
- Monitor Labor Cost and kitchen profitability
- Cost Control Strategy
- Food Savety & HACCP
- Kitchen Training
- Multi Outlet Kitchen Management
- Fine Dining Operations
- Banquet Operation
- Staff Development
Corporate Chef
PT Sumitra Manggala Lakshmi
Bogor, West Java
2023.12 - Current
Chef de partie
Holland America Line
2023.05 - 2023.12
Chef de partie
Fred Olsen Cruise Line
2022.03 - 2022.12
Chef de partie
Hotel Ibis Style Bogor Pajajaran
2021.11 - 2022.02
Sous chef
Hotel Atria Gading Serpong
2021.06 - 2021.11
Chef de partie
InterContinental Hotel Bandung Dago Pakar
2019.07 - 2021.06
Chef de partie
PT Sumitra Manggala Lakshmi
2017.09 - 2019.06
Commis chef
Royal Caribbean International Cruise Line
2015.09 - 2016.05
Commis chef
Kris Kros Restaurant Dubai
2013.06 - 2015.01
Trainee cook
Mandarin Oriental Hotel Jakarta
2012.08 - 2013.02
Trainee cook
Sari Pan Pacific Hotel Jakarta
2021.08 - 2012.01
Education
Culinary
Sekolah Tinggi Pariwisata Bandung
Bandung, West Java 2001.04 -
Skills
- Team Building
- Coaching & Mentoring
- Strategic Leadership
- Decision Making
- Problem Solving
- Time Management
- Professionalism
- Initiative
Soft Skill :
- Integrity
- Attention to Detail
Affiliations
- Traveling
- Fitness & Gym
- Food Research & Development
Timeline
Corporate Chef
PT Murni Makmur Lestari
2023.12 - Current
Corporate Chef
PT Sumitra Manggala Lakshmi
2023.12 - Current
Chef de partie
Holland America Line
2023.05 - 2023.12
Chef de partie
Fred Olsen Cruise Line
2022.03 - 2022.12
Chef de partie
Hotel Ibis Style Bogor Pajajaran
2021.11 - 2022.02
Trainee cook
Sari Pan Pacific Hotel Jakarta
2021.08 - 2012.01
Sous chef
Hotel Atria Gading Serpong
2021.06 - 2021.11
Chef de partie
InterContinental Hotel Bandung Dago Pakar
2019.07 - 2021.06
Chef de partie
PT Sumitra Manggala Lakshmi
2017.09 - 2019.06
Commis chef
Royal Caribbean International Cruise Line
2015.09 - 2016.05
Commis chef
Kris Kros Restaurant Dubai
2013.06 - 2015.01
Trainee cook
Mandarin Oriental Hotel Jakarta
2012.08 - 2013.02
Culinary
Sekolah Tinggi Pariwisata Bandung
2001.04 -