Summary
Overview
Work History
Education
Skills
Timeline
RIZQI SYAHRUL NIZAM

RIZQI SYAHRUL NIZAM

ASSISTANT BAKER
BLITAR,EAST JAVA

Summary

Skilled in safe food handling and quality control, I elevated culinary standards at MV PACIFIC WORLD by enhancing the consistency of baked goods and ensuring top-notch sanitation. My expertise in plating and presentation, coupled with a proactive approach to maintaining workplace safety, significantly reduced kitchen accidents, showcasing my dedication to excellence and team collaboration.

Overview

2
2
years of professional experience
2
2
Languages

Work History

Assistant Baker

MV PACIFIC WORLD
11.2023 - 10.2024
  • Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
  • Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.

Assistant Cook

CANGGU DREAM VILLAGE
DENPASAR, BALI
06.2022 - 02.2023
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Education

SENIOR HIGH SCHOOL - Language

SMA KATOLIK DIPONEGORO BLITAR, Jl. Diponegoro No.32
05.2022

Skills

Safe food handling

Timeline

Assistant Baker - MV PACIFIC WORLD
11.2023 - 10.2024
Assistant Cook - CANGGU DREAM VILLAGE
06.2022 - 02.2023
SMA KATOLIK DIPONEGORO BLITAR - SENIOR HIGH SCHOOL, Language
RIZQI SYAHRUL NIZAMASSISTANT BAKER