Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rylee Egersdorf

Idaho Falls

Summary

Dynamic culinary professional with extensive experience at Tchê Brazilian Grill, excelling in food preparation and safety. Proven ability to train staff and enhance kitchen efficiency. Skilled in meat cutting and supervising teams, fostering a collaborative environment to meet high-quality standards and customer satisfaction.

Overview

6
6
years of professional experience

Work History

Line Cook/Prep Cook/Server

Tchê Brazilian Grill
Idaho Falls
09.2023 - Current
  • Prepared and cooked food items according to recipes, quality standards, presentation standards, and food preparation checklist
  • Trained new team members on cooking techniques and safety procedures, enhancing team competency and consistency in food preparation
  • Collaborated with servers to communicate special requests and dietary restrictions, improving customer satisfaction and dining experience

Sous Chef

Copper Rill
Idaho Falls
05.2023 - 09.2023
  • Assisted the chef with normal tasks such as cooking and prep
  • Took daily inventory on the needs of the restaurant.
  • Ensured food and prep stations complied with health code standards.

Machine Operator

Spudnik Equipment Company
Blackfoot
07.2022 - 05.2023
  • Ran day to day production and inventory checks.
  • Performed daily safety inspections and repairs on machinery and safety rigging.
  • Oversaw safety equipment inventory to support operational safety.
  • Worked with supervisors and safety members to resolve production or safety issues.

Prep Cook

BARBACOA
Boise
05.2021 - 01.2022
  • Cooked and prepared recipes for upcoming days.
  • Supervised work of contracted employees to keep on task for completion.
  • Made sure all products and appliances were kept in order.
  • Oversaw and organized special parties for the restaurant.

Cashier/Customer Service

Walmart
Idaho Falls
10.2020 - 01.2021
  • Identified issues, analyzed information and provided solutions to problems.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Increased customer satisfaction by resolving [product or service] issues.

Education

High School Diploma -

Watersprings School
Idaho Falls, ID
05-2021

Electrical Apprenticeship - Trade Skills

College of Eastern Idaho
Idaho Falls, ID
04-2026

Skills

  • Food Preparation
  • Meal Preparation
  • Culinary Techniques
  • Food Safety
  • Food Handling
  • Sanitation Practices
  • Meat Cutting
  • Food Service
  • Inventory Management
  • Supervising Experience
  • Kitchen Experience
  • Merchandising

Timeline

Line Cook/Prep Cook/Server

Tchê Brazilian Grill
09.2023 - Current

Sous Chef

Copper Rill
05.2023 - 09.2023

Machine Operator

Spudnik Equipment Company
07.2022 - 05.2023

Prep Cook

BARBACOA
05.2021 - 01.2022

Cashier/Customer Service

Walmart
10.2020 - 01.2021

High School Diploma -

Watersprings School

Electrical Apprenticeship - Trade Skills

College of Eastern Idaho

Similar Profiles

  • Paige HawkinsPaige Hawkins

    Line Cook/Prep Cook/Server at Ally's Bistro & PowerhouseLine Cook/Prep Cook/Server at Ally's Bistro & Powerhouse

  • Shane YorkShane York

    Line Cook/Prep Cook/Server at Oakmont Senior CommunitiesLine Cook/Prep Cook/Server at Oakmont Senior Communities

  • Kelly YorkKelly York

    Grill Cook, Prep Cook, Line Cook, Server at Pop’s Country SkilletGrill Cook, Prep Cook, Line Cook, Server at Pop’s Country Skillet

  • Kayla RichardKayla Richard

    Line Cook/Prep Cook/Server/Cashier at Piccadilly RestaurantsLine Cook/Prep Cook/Server/Cashier at Piccadilly Restaurants

CREATE PROFILE
Rylee Egersdorf