Summary
Overview
Education
Work History
Skills
Accomplishments
Timeline
Research Experiences
Websites
Languages
Organizational Experience
Courses
Certificate
OfficeManager
Sabrina Fatimah

Sabrina Fatimah

7th- Semester College Student| 1st Mawapres Faculty Of Food Sciences And Technology 2024 |Majoring In Food Science And Technology | Baznas Cendekia Awardee Batch 5 | Coordinator Lab Assistant| English tutor for peers| Researcher And Quality Control Enthusiast
Mataram

Summary

a 7th-semester Food Science and Technology student at Mataram University, with experience as Coordinator asistant practicum in some courses, an English Tutor for Peers, an intern at Aerofood ACS Lombok as a Bakery and Pastry Assistant and Cafetaria Server at Siloam Hospitals. Poised as Coordinator Tutor Div. in argUMent Bina Desa whose Accountable in training and providing lesson plans, curriculum, and basic English language teaching materials for 52 children, collaborating with 10 tutors and volunteers in teaching basic English to children aged 4-15 years old Conducting an evaluation at the end of the lesson with a success rate of 95% in improving the children's basic speaking skills during 8 meetings within 1 month in 2023

Overview

4
4
Languages
2
2
years of professional experience

Education

Bachelor of Science - Food Sciences And Technology

University of Mataram
Mataram, Indonesia
07.2025

High School Diploma -

SMAN 5 Mataram
Mataram, Indonesia
2021

Work History

Co. Practicum Assistant of Food Tech. Fermentation

Microbiology Lab of Food Science and Tech Dept.
09.2024 - Current
  • Collaborate with 10 assistant coordinators to prepare materials and pretest.
  • Guide and supervise student groups during practicum sessions.
  • Review and grade 10-12 students' lab reports.
  • Oversee the final post-test at the end of the practicum series.

English Part-Time Tutor for Peers

UKM argUMent
09.2022 - Current
  • Teaching in a class consisting of 5-10 active Argument members twice a week, both offline and online.
  • Elaborate English materials and media to motivated learners through consistent encouragement, praise, and constructive criticism during tutoring sessions.

Cafetaria Server

Cafetaria Siloam Hospitals (Aerofood ACS Lombok)
05.2024 - 06.2024
  • Provided assistance to customers with special dietary needs, accommodating their requests whenever possible.
  • Supported kitchen staff during peak hours, expediting orders for timely service delivery to customers.
  • Performed daily setup and breakdown of serving stations, ensuring all necessary items were stocked and available for use.
  • Managed cash transactions accurately while maintaining a professional demeanor with customers.
  • Contributed to a positive work environment by fostering teamwork among fellow cafeteria servers and staff members.
  • Handled customer complaints professionally, working towards swift resolution and customer satisfaction.
  • Ensured cleanliness and hygiene in the cafeteria by performing regular cleaning tasks.
  • Maintained proper food handling procedures to avoid cross-contamination and ensure food safety.


Bakery and Pastry Assistant

Aerofood ACS Unit Lombok
2 2024 - 04.2024
  • Assisted in the preparation and production of bread and cakes for both inflight services and special orders.
  • Specialized in the production of soft rolls, a primary commodity at Aerofood ACS, from the initial baking process to final packing in trolleys.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.

Co. Practicum Assistant (General Microbiology, Biology dan Food Chemistry)

Food Science and Technology Department
09.2023 - 11.2023
  • Fully responsible for supporting and evaluating the participation and comprehension of lab participants through initial and final responses during practical sessions, checking lab reports, and maintaining cleanliness of equipment and materials in two laboratories
  • Achieved a successful work record, completing 95% of tasks while serving as a Co-Assistant in practical courses for each subject.
  • Self-motivated, with a strong sense of personal responsibility.

Skills

HARD SKILLS: Food safety knowledge Table Setting Food Preparation Food presentation Sanitation Standards Teamwork and Collaboration Customer Service Pastry preparation Sanitation Practices Bread production Food Service Time Management Laboratory Skills

Accomplishments

  • Finalist of International Youth Conference in Malaysia 2024
  • Bronze medal of Essay and Favorite Poster in PIMNAS 2 Capai Cita Yogyakarta 2024
  • 1st Mawapres of Faculty Food Sciences and Technology 2024
  • Awardee Cendekia Baznas Scholarship Batch 5 2023
  • Finalist of LKTI Geo-SMART Competiton 2022
  • 3rd Runner-up Debate Orange Trophy 2022
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

Co. Practicum Assistant of Food Tech. Fermentation

Microbiology Lab of Food Science and Tech Dept.
09.2024 - Current

Cafetaria Server

Cafetaria Siloam Hospitals (Aerofood ACS Lombok)
05.2024 - 06.2024

Co. Practicum Assistant (General Microbiology, Biology dan Food Chemistry)

Food Science and Technology Department
09.2023 - 11.2023

English Part-Time Tutor for Peers

UKM argUMent
09.2022 - Current

Bakery and Pastry Assistant

Aerofood ACS Unit Lombok
2 2024 - 04.2024

Bachelor of Science - Food Sciences And Technology

University of Mataram

High School Diploma -

SMAN 5 Mataram

Research Experiences

  • Research Assistant: Detection of Porcine Gelatin in Soft Candy Using Polymerase Chain Reaction (PCR)
    Supervisor: Ines Marisya Dwi Anggraini, S.Si., M.Biotech
    [08/2024 - Now]
    • Assisted in conducting experiments to detect porcine gelatin using PCR techniques.
    • Conducted DNA isolation, PCR amplification, and analyzed results.

Languages

Indonesian
Native language
English
Intermediate
B1
Japanese
Elementary
A2
Deutsch
Elementary
A2

Organizational Experience

  • 09/2023-12/2023, Coordinator of Tutor Division of argUMent Bina Desa, UKM argUMent

Accountable in training and providing lesson plans, curriculum, and basic English language teaching materials for 52 children, collaborating with 10 tutors and volunteers in teaching basic English to children aged 4-15 years old Conducting an evaluation at the end of the lesson with a success rate of 95% in improving the children's basic speaking skills during 8 meetings within 1 month in 2023

  • 02/2023-11/2023, Team Leader Tutor of Class Management Department, UKM argUMent

 I am fully responsible for the recruitment, training, and performance monitoring of tutors and member activity in IEC (Intensive English Class) and EDC (English Debate Class) UKM Argument. Me and my 6 people in a team successfully conducted 2x open recruitment for tutors and 2x tutor training sessions focused on improving English language skills based on TOEFL and debate for Argument members within one period of management.

  • 01/2023-12/2023, Staff of Research and Technology, Food Science and Technology Student Association, Mataram

Responsible for conveying information about the Scientific Writing Training (PEKAT) to all members and Food Technology students, my team of five and I successfully conducted 5 online classes over 5 weeks with 25 participants

  • 05/2023-05/2023, Chairman of The Training of Tutor II Committee, Class Management Department of UKM argUMent, Mataram

 Develop and organize the training schedule, materials, and resource allocation Direct and supervise committee members to ensure tasks are completed efficiently. Track progress and evaluate the training to ensure goals are met. Liaise with speakers (lecturer), talent, and participants to provide necessary information. Address any issues that arise during the training Reporting : create activity reports and documentation for future reference. Achieved an 90% success rate in meeting training objectives.

  • 03/2023, Coordinator Event Division of Rapat Kerja (RAKER) HIMATEPA, Food Science and Technology Student Association, Mataram, Achieved 85% brainstorming and generating ideas of event activities, content, and overall experience leading meetings to ensure coordination and align objectives the committee
  • 2022, Coordinator Consumption Division OMT, UKM argUMent, Mataram

Menu Planning: Design balanced menus for events. Procurement and Budgeting: Manage food supplies within budget. Team Coordination: Supervise the food preparation team. Quality Control: Ensure food quality and safety. Inventory Management: Track and manage inventory. Vendor Liaison: Communicate with suppliers. Feedback Collection: Gather feedback to improve services. Achieved a 80% success rate in meeting objectives.

Courses

  • 2024, Minory Basic Group Japanese
  • 03/2023, TOEFL FATEPA BATCH 6 2023 at UPA. Bahasa UNRAM, 437

Certificate

  • 12/2023, TOEFL ITP, 437
  • 04/2022, FSSC 22000 version 5.1| Makin ahli
  • 04/2022, Good Manufacturing Practices|Makin ahli
  • 04/2022, HACCP (Hazard Analysis and Critical Control Point) |Makin ahli
  • 04/2022, ISO 22000:2018 | Makin ahli
Sabrina Fatimah7th- Semester College Student| 1st Mawapres Faculty Of Food Sciences And Technology 2024 |Majoring In Food Science And Technology | Baznas Cendekia Awardee Batch 5 | Coordinator Lab Assistant| English tutor for peers| Researcher And Quality Control Enthusiast