a 7th-semester Food Science and Technology student at Mataram University, with experience as Coordinator asistant practicum in some courses, an English Tutor for Peers, an intern at Aerofood ACS Lombok as a Bakery and Pastry Assistant and Cafetaria Server at Siloam Hospitals. Poised as Coordinator Tutor Div. in argUMent Bina Desa whose Accountable in training and providing lesson plans, curriculum, and basic English language teaching materials for 52 children, collaborating with 10 tutors and volunteers in teaching basic English to children aged 4-15 years old Conducting an evaluation at the end of the lesson with a success rate of 95% in improving the children's basic speaking skills during 8 meetings within 1 month in 2023
HARD SKILLS: Food safety knowledge Table Setting Food Preparation Food presentation Sanitation Standards Teamwork and Collaboration Customer Service Pastry preparation Sanitation Practices Bread production Food Service Time Management Laboratory Skills
Accountable in training and providing lesson plans, curriculum, and basic English language teaching materials for 52 children, collaborating with 10 tutors and volunteers in teaching basic English to children aged 4-15 years old Conducting an evaluation at the end of the lesson with a success rate of 95% in improving the children's basic speaking skills during 8 meetings within 1 month in 2023
I am fully responsible for the recruitment, training, and performance monitoring of tutors and member activity in IEC (Intensive English Class) and EDC (English Debate Class) UKM Argument. Me and my 6 people in a team successfully conducted 2x open recruitment for tutors and 2x tutor training sessions focused on improving English language skills based on TOEFL and debate for Argument members within one period of management.
Responsible for conveying information about the Scientific Writing Training (PEKAT) to all members and Food Technology students, my team of five and I successfully conducted 5 online classes over 5 weeks with 25 participants
Develop and organize the training schedule, materials, and resource allocation Direct and supervise committee members to ensure tasks are completed efficiently. Track progress and evaluate the training to ensure goals are met. Liaise with speakers (lecturer), talent, and participants to provide necessary information. Address any issues that arise during the training Reporting : create activity reports and documentation for future reference. Achieved an 90% success rate in meeting training objectives.
Menu Planning: Design balanced menus for events. Procurement and Budgeting: Manage food supplies within budget. Team Coordination: Supervise the food preparation team. Quality Control: Ensure food quality and safety. Inventory Management: Track and manage inventory. Vendor Liaison: Communicate with suppliers. Feedback Collection: Gather feedback to improve services. Achieved a 80% success rate in meeting objectives.