Sabrina Himmatussuroyya
COOK HELPER/COMMIS
East Jakarta
Summary
Dedicated Professional culinary with over 4 years of experience in high-pressure kitchen environments, specializing in Asian and Western cuisines. Passionate about creating delightful dishes Especially salad and desserts while maintaining food safety and hygiene standards. Possess strong teamwork and multitasking skills, combined with the unique ability to innovate menu items that cater to diverse palates. Enthusiastic about contributing ideas and skills to a developing kitchen team.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Salad/Dessert Chef
Jiitlada Thai Cuisine Restaurant
01.2025 - 09.2025
- Streamlined dessert preparation processes, resulting in reduced wait times for customers without compromising quality.
- Developed strong multitasking skills while simultaneously preparing multiple orders accurately under time constraints.
- Worked closely with event planners to develop custom dessert options for special occasions and events.
- Collaborated with kitchen staff to ensure smooth dessert production and timely service.
- Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Mastered various knife skills, chopping and slicing ingredients quickly without compromising quality.
- Contributed to overall workplace safety by promptly addressing spills or other hazards within the salad prep area.
- Enhanced salad presentation with attention to detail and creative arrangements.
Cook Helper
La Posta - Taste of Argentine
05.2024 - 12.2024
- Prepare ingredients needed by the chef
- Make side dishes
- Prepare ingredients and make pastry products
- Reduced food waste by adhering to proper portion sizes, storage methods, and inventory management practices.
- Maintained a safe work environment by following established cleaning procedures for all kitchen equipment and surfaces regularly.
- Ensured high-quality food presentation through attention to detail during plating and garnishing tasks.
Daily Cook
The Coffee Bean & Tea Leaf
03.2023 - 04.2024
- Prepared a variety of exquisite pastas including Spaghetti Aglio Olio, Fettuccine Carbonara, and Spaghetti Bolognaise
- Monitored stock levels and restocked items as needed
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook Helper
Hotel Indonesia Kempinski Jakarta
11.2020 - 02.2022
- Skilled in sushi preparation, successfully serving up to 500 sushi dishes per event.
- Collaborated with culinary team on menu development leading to a 15% increase in customer satisfaction.
- Recognized as a 'Timely and Highly Dedicated Member' for consistent effort and reliability.
Trainee Cook
Hotel Indonesia Kempinski Jakarta
07.2019 - 12.2019
- Developed and executed 15 different sandwich styles in under two months
- Earned the top score (A) on the internship certification, showcasing dedication and skill.
Education
High School Diploma - Culinary Arts
37 Vocational High School
South Jakarta06.2021
Skills
Teamwork
Accomplishments
Certificate of Competence, 05/01/21 - 05/01/23, KKNI Level II Culinary in the area of making the continental food, Indonesian food, and baking & pastry products
Certification
Certificate Of Competence : KKNI Level II Culinary
Languages
English
Intermediate (B1)
Spanish
Beginner (A1)
Timeline
Salad/Dessert Chef
Jiitlada Thai Cuisine Restaurant
01.2025 - 09.2025
Cook Helper
La Posta - Taste of Argentine
05.2024 - 12.2024
Daily Cook
The Coffee Bean & Tea Leaf
03.2023 - 04.2024
Certificate Of Competence : KKNI Level II Culinary
05-2021
Cook Helper
Hotel Indonesia Kempinski Jakarta
11.2020 - 02.2022
Trainee Cook
Hotel Indonesia Kempinski Jakarta
07.2019 - 12.2019
High School Diploma - Culinary Arts
37 Vocational High School
Similar Profiles
Vijit ChaloeivijitVijit Chaloeivijit
Thai Chef at Barn Nork Aharn Thai (Thai Cuisine Restaurant)Thai Chef at Barn Nork Aharn Thai (Thai Cuisine Restaurant)
Shan SoneShan Sone
Kitchen Supervisor at Chili Thai Cuisine RestaurantKitchen Supervisor at Chili Thai Cuisine Restaurant
Madhurika AroraMadhurika Arora
Customer Service at Malaya Restaurant: Thai, Malaysian & Chinese CuisineCustomer Service at Malaya Restaurant: Thai, Malaysian & Chinese Cuisine
Farrell Tsafiq Rayhan AbbasFarrell Tsafiq Rayhan Abbas
Work Study Student at Alien Design ConsultantWork Study Student at Alien Design Consultant
Titian GultomTitian Gultom
Director of Costing and Strategic Allocation at Crocs Inc (Heydude)Director of Costing and Strategic Allocation at Crocs Inc (Heydude)