Sage McCurdy
Pocatello
Summary
Dynamic culinary professional with extensive experience at Brick 243, excelling in food safety and customer service. Proven ability to enhance guest satisfaction through effective communication and teamwork. Skilled in kitchen management and food presentation, consistently delivering high-quality dishes during peak hours while training staff to uphold exceptional service standards.
Knowledgeable Server with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
14
14
years of professional experience
Work History
Chef
Brick 243
07.2024 - 08.2025
- Prepared and plated diverse menu items with attention to quality and presentation.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- Assisted in inventory management, ensuring stock levels were sufficient for daily operations.
Server
Brick 243
07.2024 - 08.2025
- Provided exceptional customer service by efficiently taking orders and addressing guest inquiries.
- Coordinated food and beverage delivery, ensuring timely service during peak hours.
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
- Trained new staff on menu offerings and service standards to improve team performance.
- Collaborated with kitchen staff to ensure accurate order fulfillment and quality control.
Cook/Barback
First National Bar
01.2023 - 06.2024
- Prepared diverse menu items in fast-paced environment, ensuring consistency and quality.
- Managed kitchen operations during peak hours, optimizing workflow and resource allocation.
- Trained new staff on food safety protocols and cooking techniques to maintain high standards.
- Collaborated with team members to refine recipes for improved taste and presentation.
Cook
Center Street Bar and Grill
01.2020 - 01.2022
- Prepared diverse menu items while ensuring adherence to food safety standards.
- Collaborated with kitchen staff to streamline meal preparation processes and improve efficiency.
- Trained new team members on culinary techniques and kitchen equipment operation.
- Maintained inventory levels by tracking stock and placing orders as needed.
- Oversaw kitchen operations during peak hours, ensuring timely service delivery and quality standards.
Bagel Master
5th Street Bagelry
01.2012 - 01.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Strengthened communication skills through regular interactions with others.
Server/Bartender
Portneuf Valley Brewing
01.2014 - 01.2015
- Delivered exceptional customer service to enhance guest experiences and ensure satisfaction.
- Managed multiple tables efficiently during peak hours, optimizing workflow and service speed.
- Trained new staff on menu knowledge and customer interaction best practices to elevate team performance.
- Collaborated with kitchen staff to ensure timely food delivery and address special requests effectively.
- Resolved guest inquiries and complaints promptly, maintaining a positive dining atmosphere.
- Developed strong relationships with regular patrons, fostering loyalty and repeat business through personalized service.
Education
Bachelor of Science - Nursing
Idaho State University
Pocatello, IDHigh School Diploma -
Pocatello High School.
Pocatello, ID01-2012
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Attention to detail
- Effective communications
- Team collaboration
- Verbal and written communication
- Hospitality service expertise
- Staff coordination
- Workflow optimization
Timeline
Chef
Brick 243
07.2024 - 08.2025
Server
Brick 243
07.2024 - 08.2025
Cook/Barback
First National Bar
01.2023 - 06.2024
Cook
Center Street Bar and Grill
01.2020 - 01.2022
Server/Bartender
Portneuf Valley Brewing
01.2014 - 01.2015
Bagel Master
5th Street Bagelry
01.2012 - 01.2019
Bachelor of Science - Nursing
Idaho State University
High School Diploma -
Pocatello High School.