Samuel Endro Prasetio

The duties of a shrimp farm manager include overseeing all farming operations, such as managing feed, water quality, and shrimp health, also responsible for planning, budgeting, and human resources at the farm.

In addition, the manager is responsible for ensuring compliance with standard operating procedures (SOPs), managing material supplies, monitoring sales, and maintaining relationships with the surrounding community.

Main Duties

Operational supervision: Ensuring all farming activities are carried out in accordance with Standard Operating Procedures (SOPs), from preparation and maintenance to harvest.

Resource management: Overseeing and managing the use of all resources, such as feed, medicines, vitamins, chemicals, and work equipment.

Financial management: Controlling the budget, overseeing petty cash usage, and preparing operational financial reports.

Team management: Overseeing performance, organizing work, and developing the potential of all human resources on the farm.

Planning and reporting: Developing plans for the next farming cycle, requesting raw materials, and compiling final farming cycle reports.

Risk and security management: Controlling farm security, including against theft, disasters, and disturbances from the surrounding environment.

Supporting Duties

Quality Control: Controlling the quality and quantity of raw materials entering the pond.

Health and Growth Monitoring: Ensuring optimal shrimp health and growth by implementing water quality control and an effective feeding program.

Public Relations: Maintaining communication with the community surrounding the pond.

Preparation and production: Weighing ingredients, mixing dough, and operating ovens to bake products such as bread, cakes, and pastries.

Product finishing: Decorating and finishing baked products so they are ready for sale or delivery to customers.

Quality control: Ensuring the quality of incoming raw materials and finished products.

Inventory management: Recording, checking, and ordering needed ingredients and equipment