Sean Woodard
Post Falls
Summary
Innovative professional in game development with a knack for producing high-quality work efficiently and on schedule. Possess specialized skills in level design, narrative development, and user interface creation. Excel in teamwork, creative problem-solving, and adaptability, ensuring seamless collaboration and inventive solutions in dynamic environments. Seek to leverage background in creative and team-oriented game building to take on new position. Competent in working with complex and multi-stranded specifications as well as new technology to bring concepts to fruition. Thick-skinned and professional in transforming critiques into polished and on-target work.
Overview
7
7
years of professional experience
Work History
Janitor
Post Falls School District
Post Falls
08.2023 - 02.2024
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Monitored building security and safety by locking doors or avoiding hazards.
- Sweep, mop and vacuum floors of all areas.
- Operated industrial cleaning equipment to quickly complete custodial tasks.
- Maintained accountability for building keys, master keys and access cards.
- Stripped, sealed, finished and polished floors to maintain longevity and health.
- Assessed cleaning equipment and performed repairs when needed.
- Keep a log book of daily tasks completed for record keeping purposes.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
- Notified managers of repair needs or additions to building operating systems.
- Completed sweeping and vacuuming, glass cleaning and trash collecting.
- Cleaned building floors by sweeping, mopping or vacuuming.
Meat Cutter
Albertsons
Couer D'elane
10.2022 - 02.2024
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Answered customer questions about specific products and cut meats to specifications.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Arranged cut meat and products in display case for customer viewing and selection.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Educated customers on meat choices and preparation methods to increase sales.
- Used skewers and twine to shape, lace and tie roasts.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Sharpened knives on daily basis for optimal use and longevity.
- Restocked butcher paper rolls onto spindles located around the work area.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Executed daily production schedule and preparation requirements obtained from chef.
- Disposed of expired meats in accordance with food safety regulations.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Maintained proper food temperatures for various products.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Assisted other departments within the store when needed during peak business times.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Processed beef, pork and bison for freezer storage.
- Followed emergency procedures in event of workplace accidents.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Kept detailed records of meat cuts for accurate inventories.
Meat Cutter
Cash Saver Grocery Store
Guthrie
01.2022 - 10.2022
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Answered customer questions about specific products and cut meats to specifications.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Arranged cut meat and products in display case for customer viewing and selection.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Cut, wrapped, weighed and labeled orders for customers.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Sharpened knives on daily basis for optimal use and longevity.
- Executed daily production schedule and preparation requirements obtained from chef.
Heat Treat Operator
Tinker Air Force Base
Midwest City
02.2017 - 12.2021
- Calculated the proper annealing temperature for metal components according to customer specifications.
- Maintained detailed records of all heat treating processes including temperatures, times.
- Measured, tested and visually evaluated finished products to assess conformance with specifications and assign grades.
- Unloaded and loaded vacuum, box and shaker furnaces with optimal efficiency.
- Drew up load maps and stamp locations to maintain traceability throughout processing.
- Prepared work orders detailing specific instructions for each job assignment.
- Operated various types of furnaces such as box, belt or batch type units depending on job requirements.
- Set up and operated die-quenching machines to prevent part warping.
- Assisted in troubleshooting problems during the heat treating process.
- Communicated with supervisors regarding any issues that may arise during production runs.
- Stamped identification marks on completed parts using both manual and machine punch techniques.
- Verified that correct material was loaded into the furnace prior to start up of the cycle.
- Adjusted gas pressure, time cycles, quenching tanks and cooling baths as required by product specifications.
- Identified and managed optimal processing sequences, furnace temperatures and heat cycle requirements for each production run.
- Reported non-conformance issues to supervisor for prompt action.
- Input accurate program numbers for computer-controlled systems.
- Monitored and adjusted equipment operation to maintain desired temperatures and times.
- Checked hardness levels of metals after being subjected to a variety of heat treat processes.
- Loaded and unloaded materials into furnaces manually or using overhead crane equipment as needed.
- Performed pre-heat treatments on materials in accordance with established procedures.
- Observed color changes in metals during the heating process to determine when parts are ready for removal from the furnace.
- Followed safety regulations while operating furnaces and performing other related tasks.
- Inspected parts before and after heat treatment process to ensure quality standards were met.
- Cleaned, maintained and operated furnaces for heat treating operations.
- Monitored furnace temperatures and adjusted accordingly to ensure accuracy of heat treat processes.
- Conducted testing of software and systems to ensure quality and reliability.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Utilized various software and tools to streamline processes and optimize performance.
- Worked with cross-functional teams to achieve goals.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Updated and maintained databases with current information.
Education
Bachelor of Arts - Game Design
Full Sail University
Winter Park, FL08-2025
Skills
- Games development
- Scripting and programming
- Prototyping and iteration
- Game balance
- Storytelling and narrative
- Game mechanics design
- Quality assurance testing
- Level design
- Player experience evaluation
- Game analytics
- User interface design
- Documentation and technical writing
- User experience evaluation
- Game mechanics
- Bug detection and reporting
- Console game testing
- Functional testing
- PC game assessments
- Usability testing
- Version control
- PC game testing
- Test reporting
- Stress testing
- 3D modeling
Affiliations
- I am a avid hunter and fishermen
- Hiking
- Gaming
- Carpentry and wood working
- I also work on game design projects on my own to further knowledge and skill
Timeline
Janitor
Post Falls School District
08.2023 - 02.2024
Meat Cutter
Albertsons
10.2022 - 02.2024
Meat Cutter
Cash Saver Grocery Store
01.2022 - 10.2022
Heat Treat Operator
Tinker Air Force Base
02.2017 - 12.2021
Bachelor of Arts - Game Design
Full Sail University