Professional hospitality leader prepared to oversee guest services and team operations. Proven ability to manage high standards in fast-paced environments while ensuring exceptional customer experiences. Strong focus on team collaboration, adaptability, and achieving operational goals. Skilled in conflict resolution, staff training, and maintaining welcoming atmosphere.
Department Leader of 14 girls
Managed slaes transactions and customer service. Maintain stock records and handled bookkeeping.
Guest relations
Speaking, Listening and Grammar
Reservation management
Teamwork and collaboration
Customer service