Setiawan
Cilacap
Summary
offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.Hardworking and enthusiastic. Trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Kitchen Crew Member
Kedai Es Pisang Ijo
Tangerang
12.2020 - 12.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Adhered to procedures in preparing food items.
Education
No Degree - Ototronik
SMK N Nusawungu
Nusawungu Cilacap Indonesia 06.2017 - 05.2020
Skills
Plates presentation
Safe food handling
Food safety measures
Work station cleaning
Order accuracy
Verbal and written communication
Sweeping and mopping
Quality control
Timeline
Kitchen Crew Member
Kedai Es Pisang Ijo
12.2020 - 12.2022
No Degree - Ototronik
SMK N Nusawungu
06.2017 - 05.2020