Crew Member
Fresh Lime
Blackfoot
09.2024 - 09.2024
- For the fair
- Organized and restocked supplies to support operations and team productivity.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Scrubbed and polished counters to remove debris and food.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
