Dedicated and focused project management specialist with several years of experience excelling at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Efficient, detail-oriented and adaptive team player with expertise in managing vendors, scheduling, and project coordination.
Overview
7
7
years of professional experience
Work History
Project Manager
Lysi Bishop Real Estate
Boise
04.2022 - Current
Manage 3-15 subcontractors per project and coordinate with 10+ internal employees, leveraging domain knowledge, experience, and strong administration and communication skills to remodel and simultaneously prepare 5-12 homes for the market, maintain 10-25 current listings at a time, and provide concierge customer service for 30-50 clients weekly.
Conduct walkthroughs to obtain bids for a project, and obtain/process invoices upon project completion.
Build and manage project schedules to fit into as short a period as 2 days or extend over 6 months depending on the unique needs of a client.
Be the main point of contact for a client throughout the listing period.
Proactively predict potential risks/issues to a project and address them prior to problems arising.
Routinely check on projects and photograph progress.
Be a liaison between a client, team members, and subcontractors.
Leasing and Showing Agent
First Rate Property Management
Boise
04.2021 - 04.2022
Utilize strong attention to detail and communication skills to process 5-10 tenant applications simultaneously, guide prospective tenants through the application process, and accurately type 15-page leases for future tenants.
Process 20-30 lease renewals per month and assist tenants with any administrative changes to existing leases to maintain occupancy levels.
Build rapport with current and prospective tenants by showing rental properties and performing property inspections in order to foster positive tenant relationships and get vacant properties rented.
Food Runner, Expo, and Server Assistant
Fork Restaurant
Boise
09.2018 - 04.2021
Use of attention to detail and organization to determine which plates in the kitchen would be delivered to which seats in the restaurant. Brought food to guests at their tables, cleaned tables, and assisted servers wherever possible in order to allow 300-500 people to seamlessly dine at the restaurant during a shift.