Sher Zaman
Kuala Lumpur
Summary
Dedicated to elevating culinary experiences by focusing on innovative menu development and high-quality food presentation. Seeking to advance my career as a culinary expert by experimenting with new culinary techniques, enhancing kitchen management, and improving guest experience through exciting food menu offerings. Passionate and experienced, with over 10 years in high-volume kitchen environments and product development. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Overview
7
7
years of professional experience
Work History
Chef de Partie
RSMY-BEST CHEESE NAAN
Kuala Lumpur
12.2020 - Current
- Spearheaded the planning and development of new menu selections, introduced health-conscious beverage choices, and supported daily food production.
Assistant Chef
RSMY-BEST CHEESE NAAN
Kuala Lumpur
01.2018 - 12.2020
- Led recipe development, introduced new dishes, ensured food quality, conducted evaluations of kitchen operations, managed food waste, collaborated with suppliers, and integrated customer feedback.
Entrepreneur
OTAAK – Tea Café
- 03.2018
- Founded and managed Otaak Café, designed a unique menu, refined recipes, integrated customer feedback, and delivered exceptional customer service.
Education
Bachelor of Science (Honors) -
Sir Syed University of Engineering & Technology Karachi
FSC. Pre-Engineering -
PEF KIETS College, Karachi
Matriculation -
Progressive Public School, Dhora G, Karachi
Skills
- Culinary art
- Strong Work ethics
- Passion for high delivery – Food Preparation
- Personal Mastery
- Teamwork
- Food allergy understanding
- Menu development
- Dish preparation
- Garnishes
- Sauce preparation
- Kitchen Organization
- Recipe creation
- Plating and presentation
Curricularextracurricularactivities
- Captain of cricket team at Progressive Public School, 2006-2007
- Training on Web Designing from ‘APTECH’
- Active member & organizer of ‘Askari Youth Club’ to organize Annual Sports Gala, 2012
Languages
- Fluent in English
- Urdu
- Punjab
References
Can be provided upon request
Timeline
Chef de Partie
RSMY-BEST CHEESE NAAN
12.2020 - Current
Assistant Chef
RSMY-BEST CHEESE NAAN
01.2018 - 12.2020
Entrepreneur
OTAAK – Tea Café
- 03.2018
Bachelor of Science (Honors) -
Sir Syed University of Engineering & Technology Karachi
FSC. Pre-Engineering -
PEF KIETS College, Karachi
Matriculation -
Progressive Public School, Dhora G, Karachi
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