Simon TAILPIED
Jakarta Selatan
Profil professionnel
Executive Chef and Food & Beverage Manager with 12+ years of experience leading restaurant, catering, and hospitality operations in Indonesia.
Specialised in pre-opening projects, multi-outlet management, team development, menu engineering, and cost control. Proven track record of building high-performing teams, driving operational efficiency, and delivering exceptional guest experiences while supporting business growth and profitability.
Strong leadership, hands-on operational expertise, and a passion for developing people and hospitality concepts.
Vue d'ensemble
13
13
years of professional experience
8
8
years of post-secondary education
Expérience
Executive Chef & Food and Beverage Manager
Padel & Brew – Milos Padel
Jakarta
2025.05 - Current
- Lead all culinary and F&B operations for a premium padel destination featuring 12 courts, two restaurants, a specialty coffee shop and catering services.
- Directed the complete pre-opening project including kitchen design, equipment selection, menu development, supplier sourcing and operational systems.
- Recruit, train and lead a team of 25 employees including 10 kitchen staff and 15 service and bar professionals.
- Manage food cost, beverage cost, labour cost, purchasing, budgeting and inventory control.
- Organise and execute large-scale tournaments and events serving over 1,500 guests during a single weekend.
- Oversee restaurant, café, bar and catering operations while maintaining high service and food quality standards.
Executive Sous Chef
Koi Mega Kuningan & Koi Epicentrum
2020.04 - 2025.04
- Directed culinary operations across multiple outlets and a central production kitchen.
- Led and developed a team of more than 40 culinary professionals.
- Created seasonal menus and innovative concepts improving guest satisfaction.
- Managed food cost, labour cost, purchasing, inventory control and quality standards.
- Ensured compliance with hygiene, safety and operational standards.
Co-Founder
Bebe Chef Indonesia/MPASI products & Snack
Jakarta
2023.02 - 2024.07
- Co-founded a premium baby food and healthy snack company.
- Developed business strategy, product development and operational systems.
- Managed R&D, production, supplier relationships, budgeting and logistics.
- Established partnerships with distributors and retail channels.
Executive Sous Chef
Cork & Screw & Loewy- UNION Group
Jakarta
2014.11 - 2020.03
- Supported culinary operations for high-volume restaurants.
- Managed and trained a team of more than 20 kitchen professionals.
- Contributed to menu development, food costing and operational improvements.
- Maintained high standards of quality, presentation and hygiene.
Head Chef
Largo Bistro
Jakarta
2013.08 - 2014.08
- Successfully opened the restaurant including menu creation, recruitment and staff training.
- Managed a team of 10 kitchen employees.
- Controlled suppliers, purchasing, inventory and food cost.
- Implemented hygiene and operational standards.
Formation
Master Degree International - Tourism & Hospitality Management
Vatel Institute
Nimes 2011.09 - 2013.06
Bachelor Degree International - Tourism & Hospitality Management
Vatel Institute
Nimes 2008.09 - 2011.06
Professional High School Diploma - Hotel & Catering, Major Kitchen
Hotel & Catering Scool St Therese
La Guerche de Bretagne 2004.09 - 2008.06
Compétences
- Food & Beverage Management Executive Culinary Leadership Restaurant Operations Pre-Opening Projects Team Recruitment & Development Food & Beverage Cost Control Catering & Event Operations HACCP & Food Safety Compliance Multi-Outlet Management
Language
French
Bilingual
C2
English
Advanced
C1
Bahasa Indonesia
Working proficiency
B2
Informations complémentaires
- Nature, Trails, Triathlon, Diving, Travelling, Food & Beverage, Environment Care, kids
Chronologie
Executive Chef & Food and Beverage Manager
Padel & Brew – Milos Padel
2025.05 - Current
Co-Founder
Bebe Chef Indonesia/MPASI products & Snack
2023.02 - 2024.07
Executive Sous Chef
Koi Mega Kuningan & Koi Epicentrum
2020.04 - 2025.04
Executive Sous Chef
Cork & Screw & Loewy- UNION Group
2014.11 - 2020.03
Head Chef
Largo Bistro
2013.08 - 2014.08
Master Degree International - Tourism & Hospitality Management
Vatel Institute
2011.09 - 2013.06
Bachelor Degree International - Tourism & Hospitality Management
Vatel Institute
2008.09 - 2011.06
Professional High School Diploma - Hotel & Catering, Major Kitchen
Hotel & Catering Scool St Therese
2004.09 - 2008.06