Stephanie Wilkin

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Collaborated with team members to consistently provide efficient service.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.

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• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Assisted with inventorying beverage stock and bar supplies.
• Helped management plan and serve bar menu exceeding customer expectations.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Upheld strict regulations for safe alcohol service and food safety.
• Consistently met tight deadlines for catering events and large orders, showcasing excellent time-management skills.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Collaborated with management team to develop new menu items.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Trained new kitchen staff, ensuring they met restaurant's high standards.

• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices along with cooking staff to expertly meet daily needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.