Steven Chia
Summary
Experienced with casual and fine-dining restaurants. Striving for knowledge in food and master my own craft. Familiar with high pressure and fast-phased environment. Solid background ensuring successful daily operation in organized and timely manner. Able to give consistency and value in running a section. Aiming to work in high calibre restaurants and further improve skills and knowledge about modern cuisine. Seeking for higher standards of refined food.
Overview
6
6
years of professional experience
Work History
Commis Chef
Chin Chin (Lucas Group)
02.2019 - 02.2022
Commis Chef
Society (Lucas Group)
02.2022 - 06.2022
Chef De Partie
Yakimono (Lucas Group)
06.2022 - 10.2023
Chef De Partie
Matilda 159 Domain (Scott Pickett Group)
11.2023 - 04.2024
Finance and Sales Manager
PT Venken International Kimia
06.2024 - Current
Education
Bachelor of Commerce - International Business
Curtin University
Singapore08-2017
Certificate III - Commercial Cookery
Le Cordon Bleu Melbourne
Melbourne, VIC11-2019
Certificate IV - Commercial Cookery
Academia International
Melbourne, VIC04-2021
Diploma of Hospitality - Hospitality Management
Academia International
Melbourne, VIC04.2021
Skills
- Food Hygiene and Safety Standards
- Consistent Dish Preparation and Service
- Familiar with Fast-Phased Environment
- Mentoring
- Food Allergy Understanding
- Leading Sections
- Production Kitchen Experience
- Time Management/ Punctuality
- Organization
- Ability to Work Under Pressure
Reference
- Leigh Winchester (Hawker Hall) : 0435 940 003
- Fon Chaisub (Chin Chin) : 0401 471 174
- Tarja Silvani (Farmers Daughter) : 0481 150 066
- Biggy Ngamtrairai (Matilda 159) : 0402 165 352
Timeline
Finance and Sales Manager
PT Venken International Kimia
06.2024 - Current
Chef De Partie
Matilda 159 Domain (Scott Pickett Group)
11.2023 - 04.2024
Chef De Partie
Yakimono (Lucas Group)
06.2022 - 10.2023
Commis Chef
Society (Lucas Group)
02.2022 - 06.2022
Commis Chef
Chin Chin (Lucas Group)
02.2019 - 02.2022
Bachelor of Commerce - International Business
Curtin University
Certificate III - Commercial Cookery
Le Cordon Bleu Melbourne
Certificate IV - Commercial Cookery
Academia International
Diploma of Hospitality - Hospitality Management
Academia International
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