STEVEN LEONARDO
BANDUNG
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
6
6
years of professional experience
Work History
Operations Manager
Urbane Cafe Bandung
10.2023 - 07.2024
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Developed and implemented strategies to maximize customer satisfaction.
- Handled staff training initiatives aimed at upskilling the workforce to meet dynamic industry demands.
- Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
- Managed supplier relationships to ensure timely delivery of products and services.
- Achieved cost savings by negotiating contracts and pricing with suppliers.
- Purchased new products and oversaw inventory stocking and availability.
- Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
- Supported the accounting team with month-end closing procedures, ensuring timely completion and accurate reporting.
Intern Commis
Blanco Par Mandif Bali C
02.2023 - 08.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
Intern Commis
Marriot Hotel
01.2022 - 07.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
COOK
MORGY COFFEE
12.2019 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Intern Commis
Novotel Hotel Bangka
07.2018 - 12.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Associate of Applied Science - Hotel Operation
Akpar NHI Bandung
Bandung, West Java,Indonesia 04.2001 -
No Degree - Hotel Operation
Vocational High School Telkom Bandung
Bandung, West Java, Indonesia 04.2001 -
Skills
Training design
Task Delegation
Collaborative mindset
Instructional Strategies
Engineering
Teamwork and Collaboration
Adaptability and Flexibility
Cooking and Sport
i like cook and explor with new cuisine and also i'm like to RnD to make new food. Sport i do is cycling and badmintond its make me release all my strees and make me more creative and healty.
Timeline
Operations Manager
Urbane Cafe Bandung
10.2023 - 07.2024
Intern Commis
Blanco Par Mandif Bali C
02.2023 - 08.2023
Intern Commis
Marriot Hotel
01.2022 - 07.2022
COOK
MORGY COFFEE
12.2019 - 12.2021
Intern Commis
Novotel Hotel Bangka
07.2018 - 12.2019
Associate of Applied Science - Hotel Operation
Akpar NHI Bandung
04.2001 -
No Degree - Hotel Operation
Vocational High School Telkom Bandung
04.2001 -
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