Summary
Overview
Work History
Education
Skills
Timeline
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SUGIYANTO

SUGIYANTO

Chef
Central Java,JB

Summary

Dynamic Cook Supervisor with extensive experience at Metro Kopitiam, adept in food safety regulations and kitchen management. Proven track record in training staff and developing innovative menus, enhancing customer satisfaction. Strong organizational skills and a commitment to maintaining high standards of food presentation and safety ensure efficient kitchen operations.

Overview

13
13
years of professional experience

Work History

Cook Supervisor

Metro Kopitiam
07.2017 - 08.2021
  • Supervised daily operations of kitchen staff, ensuring adherence to food safety protocols and sanitation standards.
  • Trained new staff on cooking techniques, equipment usage, and safety procedures to maintain high-quality service.
  • Developed weekly menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
  • Monitored inventory levels and placed orders for supplies, managing cost-effective purchasing while minimizing waste.

Senior Cook

Cake Storage
06.2008 - 04.2014
  • Assisted in food preparation by chopping vegetables, measuring ingredients, and assembling dishes according to standardized recipes.
  • Maintained cleanliness and organization of kitchen areas, ensuring compliance with health and safety regulations during scheduled shifts.
  • Monitored food safety practices by checking temperatures of stored items and ensuring proper labeling of all food products.
  • Collaborated with team members to streamline meal service, facilitating communication between kitchen staff and front-of-house personnel during busy periods.

Education

High School Diploma -

High School
Central Java
04.2001 -

Skills

Food safety regulations

Timeline

Cook Supervisor

Metro Kopitiam
07.2017 - 08.2021

Senior Cook

Cake Storage
06.2008 - 04.2014

High School Diploma -

High School
04.2001 -

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