Daily Worker
KATAMARAN HOTEL & RESORT
Prepared ingredients and set up stations for cooking.
Executed culinary tasks for breakfast service and a la carte orders.
I NYOMAN SUTRISNA MAHENDA
CULINARY ARTS
MATARAM,WEST NUSA TENGGARA
Summary
Dynamic culinary professional with experience at Carnival Cruise Lines, adept at plating and carving high-quality dishes under pressure. Proven organizational and time management skills, ensuring compliance with USPH standards while maintaining a clean and efficient kitchen. Committed to delivering exceptional dining experiences through meticulous preparation and adherence to quality standards.
Experienced with food preparation, kitchen safety, and supporting chefs. Utilizes effective communication and multitasking to ensure smooth kitchen operations. Knowledge of maintaining cleanliness and organization in high-volume environment.
Work History
Assistant Cook
Carnival Cruise Lines
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Seafoodshack Cook
Carnival Cruise Lines
Arranged station to accommodate diverse seafood selections.
Ensured kitchen compliance with USPH standards through diligent cleaning practices.
Education
Diploma 3 Hospitality Industry - Hospitality And Tourism Management
STP MATARAM
MataramSkills
plating food
Timeline
Daily Worker
KATAMARAN HOTEL & RESORT
Assistant Cook
Carnival Cruise Lines
Seafoodshack Cook
Carnival Cruise Lines
Diploma 3 Hospitality Industry - Hospitality And Tourism Management
STP MATARAM
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