Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Tabitha McDaniel

Twin Falls,ID

Summary

Accomplished Machine Operator at Hilex Poly with expertise in machinery operation and quality control. Demonstrated strong multitasking and attention to detail, achieving a 95% product quality rate. Proven ability to manage inventory and ensure safety compliance. Highly motivated team player with excellent communication skills and a strong work ethic. Utilized strong mechanical skills needed to maintain and often troubleshoot equipment. Holds a track record of maintaining high quality standards and meeting production deadlines.



Diligent line cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments. Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.


Overview

5
5
years of professional experience
1
1
Certification

Work History

Machine Operator

Hilex Poly
05.2021 - 12.2022
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
  • Ensured high-quality output, rigorously inspecting products to meet quality standards.

Assembly Worker

Chobani
08.2019 - 02.2020
  • Followed detailed assembly instructions, processes, and procedures.
  • Completed assigned tasks quickly to decrease production time.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Exhibited strong multitasking abilities, successfully managing multiple assembly tasks simultaneously while maintaining focus on quality and productivity.
  • Quality checked products as they came down the production line.

Line Cook, Waitress and Bartender

The Cove
06.2022 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Closing Line Cook

Shari's Restaurant
03.2023 - 10.2024
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Closed Kitchen down in a timely manner by following Job Duties & Responsibility Checklist.

Education

High School Diploma -

Dietrich High School
Dietrich, ID
06-2014

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Team player attitude
  • Strong multitasking
  • Product assembly
  • Hand and power tools
  • Power and hand tools
  • Assembly and production
  • Quality control
  • Safety procedures
  • Good communication
  • Strong work ethic
  • Machinery operation
  • Knife skills
  • Kitchen sanitization
  • Food safety
  • Team coordination
  • Line management
  • Workplace safety
  • OSHA

Certification

  • ServSafe

Timeline

Closing Line Cook

Shari's Restaurant
03.2023 - 10.2024

Line Cook, Waitress and Bartender

The Cove
06.2022 - 02.2023

Machine Operator

Hilex Poly
05.2021 - 12.2022

Assembly Worker

Chobani
08.2019 - 02.2020

High School Diploma -

Dietrich High School
Tabitha McDaniel