Summary
Overview
Work History
Education
Skills
Timeline
Generic
Tarsono

Tarsono

Chef
Purwokerto ,Jawa Tengah

Summary

Dynamic Chef De Partie with a proven track record at Maxx Royal Hotel, specializing in sushi and teppanyaki. Expert in food preparation and safety, with a strong commitment to quality and presentation. Recognized for mentoring junior cooks and enhancing kitchen efficiency, resulting in reduced waste and increased customer satisfaction.

Overview

18
18
years of professional experience
2
2
Languages

Work History

Chef De Partie Sushi and Teppanyaki

Maxx Royal Hotel
04.2017 - 02.2025
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Sanitized all counters properly to prevent food-borne illness.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.

Chef De Partie Sushi and Teppanyaki

Regnum Carya Hotel
04.2015 - 02.2017

Chef De Partie Sushi and Teppanyaki

Adam & Eva Hotel
03.2013 - 01.2015

Sushi Cook

Bushindo Japanese Restaurant
05.2012 - 06.2013
  • Worked closely with management to develop and implement strategies for reducing kitchen waste and maximizing overall profitability.
  • Mentored junior cooks in essential sushi-making skills, fostering a supportive learning environment within the kitchen team.
  • Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary environment for sushi preparation.
  • Managed supply orders effectively, ensuring timely delivery of fresh ingredients while minimizing expenses through strategic sourcing partnerships.

Kirishima Japanese Restaurant

Cook Helper Sushi
08.2007 - 07.2012
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.

Bluefin Japanese Restaurant

Cook Sushi and Teppanyaki
08.2009 - 04.2012
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Education

Senior High School
Gombong,Kebumen,Jawa Tengah
05.2007

Skills

Freezer/refrigerator temperature oversight

Timeline

Chef De Partie Sushi and Teppanyaki

Maxx Royal Hotel
04.2017 - 02.2025

Chef De Partie Sushi and Teppanyaki

Regnum Carya Hotel
04.2015 - 02.2017

Chef De Partie Sushi and Teppanyaki

Adam & Eva Hotel
03.2013 - 01.2015

Sushi Cook

Bushindo Japanese Restaurant
05.2012 - 06.2013

Bluefin Japanese Restaurant

Cook Sushi and Teppanyaki
08.2009 - 04.2012

Kirishima Japanese Restaurant

Cook Helper Sushi
08.2007 - 07.2012

Senior High School

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