Tarsono
Chef
Purwokerto ,Jawa Tengah
Summary
Dynamic Chef De Partie with a proven track record at Maxx Royal Hotel, specializing in sushi and teppanyaki. Expert in food preparation and safety, with a strong commitment to quality and presentation. Recognized for mentoring junior cooks and enhancing kitchen efficiency, resulting in reduced waste and increased customer satisfaction.
Overview
18
18
years of professional experience
2
2
Languages
Work History
Chef De Partie Sushi and Teppanyaki
Maxx Royal Hotel
04.2017 - 02.2025
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying, and baking.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Chef De Partie Sushi and Teppanyaki
Regnum Carya Hotel
04.2015 - 02.2017
Chef De Partie Sushi and Teppanyaki
Adam & Eva Hotel
03.2013 - 01.2015
Sushi Cook
Bushindo Japanese Restaurant
05.2012 - 06.2013
- Worked closely with management to develop and implement strategies for reducing kitchen waste and maximizing overall profitability.
- Mentored junior cooks in essential sushi-making skills, fostering a supportive learning environment within the kitchen team.
- Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary environment for sushi preparation.
- Managed supply orders effectively, ensuring timely delivery of fresh ingredients while minimizing expenses through strategic sourcing partnerships.
Kirishima Japanese Restaurant
Cook Helper Sushi
08.2007 - 07.2012
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
Bluefin Japanese Restaurant
Cook Sushi and Teppanyaki
08.2009 - 04.2012
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Education
Senior High School
Gombong,Kebumen,Jawa Tengah 05.2007
Skills
Freezer/refrigerator temperature oversight
Attention to taste
Counter sanitization
Food spoilage prevention
Plating and presentation
Portion standards
Safety standards and protocols
Safe handling
Stocking and replenishing
Plating
Operations support
Performance improvement
Food preparation and safety
Schedule Management
Timeline
Chef De Partie Sushi and Teppanyaki
Maxx Royal Hotel
04.2017 - 02.2025
Chef De Partie Sushi and Teppanyaki
Regnum Carya Hotel
04.2015 - 02.2017
Chef De Partie Sushi and Teppanyaki
Adam & Eva Hotel
03.2013 - 01.2015
Sushi Cook
Bushindo Japanese Restaurant
05.2012 - 06.2013
Bluefin Japanese Restaurant
Cook Sushi and Teppanyaki
08.2009 - 04.2012
Kirishima Japanese Restaurant
Cook Helper Sushi
08.2007 - 07.2012
Senior High School