Teguh Kristian
Sous Chef
Jakarta-Selatan
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
2
2
Languages
34
34
years of professional experience
Work History
Sous Chef
Novotel Jakarta Cikini Hotel ****
Jakarta
04.2024 - 04.2026
- Section: All Section
Sous Chef
Tapalunia Lunch & Dinner
Jakarta
06.2022 - 04.2024
- Section: All Section
Head Chef /Chef Incharge
Seed Restaurant Kemang 88
Jakarta
06.2021 - 01.2022
- Section: All Section.
Sous Chef /Chef Incharge
Ibis Styles Jakarta Simatupang Hotel ***
Jakarta
02.2019 - 02.2021
- Section: All Section.
Sous Chef
Mercure Jakarta Simatupang Hotel ***
Jakarta
05.2016 - 01.2019
- Section: All Section.
Junior Sous Chef
Mercure Jakarta Simatupang Hotel ***
Jakarta
01.2014 - 05.2016
- Section: All Section.
Chef de Partie
Mercure Jakarta Simatupang Hotel ***
Jakarta
07.2012 - 01.2014
- Section: Western Section.
Chef De Partie
The Address Hotel *****
Dubai
10.2009 - 03.2012
- Section: In Room Dinning and Fazaris restaurant.
Chef De Partie
Tamani Marina ****
Dubai
11.2008 - 03.2009
- Section: In Room Dinning
Demi Chef De Partie
Flamming Wok Restaurant
Dubai
01.2007 - 10.2008
- Section: Asian Food
Demi Chef De Partie
Sheraton Bandara Hotel *****
Jakarta
06.1996 - 08.2006
- In Room Dinning and Banquet.
- Asean and Western Food.
Cook
TGI FRIDAYS Restaurant
Jakarta
02.1995 - 06.1996
- Hot Kitchen
Cook
American Hamburger Restaurant
Jakarta
08.1992 - 01.1995
- Hot Kitchen
Education
SMU 76 Jakarta
Jakarta01-1990
Skills
- Overall, extensive skills and knowledge in Hot and Cold Section,Indonesian, Western,Asian Food as well as Banquet and In Room Dining
- Inventory management
- Food safety (HACCP Certificate)
- Team leadership
- Ambitious, dynamic, eager to learn & work hard, able to work under pressure and very well in building teamwork
Accomplishments
- 1. Merit for Western Salmon Menu at Jakarta Salon Culinary competition, April 2005,Indonesia.
- 2. Gold Medal for Four Course Gourmet Vegetarian Menu at Culinary competition, February 2011 Dubai, UAE
- 3. Certifies for HACCP Awareness, The Address Down Town Burj Dubai, UAE
- 4. Certifies for HACCP Awareness, Tamani Marina Hotel Dubai, UAE
- 5. Employee of the month on September 2010
- 6. Diploma for Five course Dinner menu Fine Dinning Salon Culinary 2013.
- 7. Bronze Medal for Indonesian Set Menu Indonesian food Competion 2014.
- 8. Certifies Training Hygiene Sanitasi pangan buat pengusaha APKEPI 2019.
- 9. Champion HACCP 2025 at Novotel Cikini.
Interests
Reading, traveling, Cooking, Computer, Play football
Personal Information
- Date of Birth: 1971-12-24
- Nationality: Indonesian
- Marital Status: Married
- Religion: Moslem
- ID Type: Passport
Timeline
Sous Chef
Novotel Jakarta Cikini Hotel ****
04.2024 - 04.2026
Sous Chef
Tapalunia Lunch & Dinner
06.2022 - 04.2024
Head Chef /Chef Incharge
Seed Restaurant Kemang 88
06.2021 - 01.2022
Sous Chef /Chef Incharge
Ibis Styles Jakarta Simatupang Hotel ***
02.2019 - 02.2021
Sous Chef
Mercure Jakarta Simatupang Hotel ***
05.2016 - 01.2019
Junior Sous Chef
Mercure Jakarta Simatupang Hotel ***
01.2014 - 05.2016
Chef de Partie
Mercure Jakarta Simatupang Hotel ***
07.2012 - 01.2014
Chef De Partie
The Address Hotel *****
10.2009 - 03.2012
Chef De Partie
Tamani Marina ****
11.2008 - 03.2009
Demi Chef De Partie
Flamming Wok Restaurant
01.2007 - 10.2008
Demi Chef De Partie
Sheraton Bandara Hotel *****
06.1996 - 08.2006
Cook
TGI FRIDAYS Restaurant
02.1995 - 06.1996
Cook
American Hamburger Restaurant
08.1992 - 01.1995
SMU 76 Jakarta