Results-oriented professional with a strong educational background in system management and food industry engineering from Brawijaya University.
Demonstrated expertise in various food industries, including fisheries, biscuits, soy sauce and condiments, and creamer. Skilled in food safety and quality management systems, food defense, FSSC 22000, BRC, performance control systems, operational controls, change management, project management, new product development - quality & operational perspective, and supplier quality management. Known for building strong teams and making major contributions to support food manufacturing businesses. Proactive and initiative-driven with a keen interest in identifying and addressing business impacts. Empathetic and customer-oriented with excellent diplomatic and persuasive communication skills. Resourceful manager with a proven track record of coordinating and monitoring operations across multiple departments. A dedicated leader and problem-solver committed to streamlining operations to reduce costs and enhance organizational efficiency. Highly committed with a strong work ethic to maintain the quality of services and products.
Adaptable quality manager with over 20 years of experience implementing and developing improvement processes through collaboration with cross-functional teams. Possesses excellent , analysis, and research skills. Specializes in achieving set targets, generating new strategies, and maintaining accurate records.
Quality training
Internal auditing
Problem-solving
Quality management systems
Quality processes
Operational improvements
SOP development
Regulatory compliance
Operation Monitoring
Supplier relationship management
Document control
Preventive actions
Team Training
Product inspection
Compliance monitoring
Failure mode and effects analysis
Validation techniques
Validation management
SOP review
Supplier quality management
Multitasking
Teamwork and collaboration
Team leadership
Customer service
Decision-making
Relationship building
Effective communication
Team collaboration
Excellent communication
Interpersonal communication
Positive attitude
Employee coaching and mentoring
Organizational skills
Team building
Managing operations and efficiency
Cost control
Task delegation
The hobbies needs to elaborate with professional and family matter. No replace each other, but within good synergy. The most challenge is on how to manage the hobby execution not bring sight impact to family and professional life.