Pastry Chef
Theresia Hariassi
Chef
DKI Jakarta ,Jakarta Timur
Summary
Dynamic culinary professional with extensive experience at Cafe Bistronomy, excelling in menu development and kitchen management. Proven track record in training staff and optimizing operations, enhancing efficiency and food quality. Skilled in recipe creation and cost control, fostering a collaborative team environment to achieve exceptional dining experiences.
Overview
2016
2016
years of professional experience
Work History
Assistant Head Chef ( Kitchen & Pastry )
Cafe Bistronomy
10.2013 - 05.2015
- Assisted in menu development and execution, ensuring alignment with seasonal ingredients and customer preferences.
- Coordinated daily kitchen operations, optimizing workflows for efficiency and timely service delivery.
- Trained junior kitchen staff on food preparation techniques and safety protocols to enhance team performance.
- Monitored inventory levels, implementing systems for effective stock management and waste reduction.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining areas.
- Developed new recipes that enhanced the café's offerings while maintaining cost-effectiveness and quality standards.
- Established strong relationships with local vendors to secure the freshest ingredients at competitive prices.
Assistant Head Chef (Pastry & Kitchen)
Cafe Magnum ( Ismaya Group)
08.2012 - 05.2013
- Assisted in recipe development, ensuring consistency and quality across menu offerings.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Trained new team members on food safety standards and proper cooking techniques.
- Coordinated with suppliers to maintain optimal ingredient quality and timely deliveries.
- Supported Head Chef in menu planning, aligning offerings with seasonal trends and customer preferences.
- Maintained cleanliness and organization of kitchen workspace to uphold health regulations standards.
- Mentored junior staff members in culinary techniques and best practices, fostering an environment of professional growth.
- Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
- Collaborated with the Head Chef to design seasonal menus that highlighted locally sourced ingredients.
Practice Teacher and Theory ( Pastry & Bakery)
Indonesia Pastry School
08.2010 - 06.2012
- Developed lesson plans focused on pastry techniques and baking fundamentals.
- Assisted instructors in delivering hands-on training to students in pastry arts.
- Facilitated classroom activities, promoting student engagement and practical application.
- Maintained a clean and organized learning environment for optimal student experience.
Pizza Cook - Spv Kitchen - Assistan Head Chef
Pizza E Birra
03.2009 - 08.2010
- Prepared high-quality pizzas by following standardized recipes and maintaining consistency in taste and presentation.
- Operated kitchen equipment, including ovens and mixers, while adhering to safety and sanitation standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste during food preparation.
- Collaborated with team members to ensure timely service during peak hours, enhancing overall customer satisfaction.
- Maintained cleanliness of kitchen and work areas, ensuring compliance with health regulations at all times.
- Trained new staff on pizza preparation techniques and kitchen protocols for efficiency in operations.
- Implemented improvements to prep workflows that increased kitchen productivity and reduced order turnaround time.
- Monitored quality control measures to uphold product standards, contributing to positive customer feedback and repeat business.
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
Commis Chef
Cafe 5th Avenue. Grand Indonesia, East Mall
03.2008 - 03.2009
- Assisted in food preparation and presentation, ensuring adherence to quality standards.
- Maintained cleanliness and organization of kitchen workspace, complying with health regulations.
- Supported head chef in menu planning and ingredient sourcing for daily specials.
- Operated kitchen equipment safely and efficiently, minimizing downtime during service hours.
- Supported development of new recipes through research, experimentation, and taste testing.
- Collaborated with kitchen team to ensure timely delivery of desserts during high-volume service periods.
Daily Worker ( Pastry & Bakery)
Hotel Sheraton Bandung
2007 - 2008
- Assisted in daily operational tasks, ensuring efficient service delivery to guests.
- Maintained cleanliness and organization of assigned areas within hotel premises.
- Collaborated with team members to enhance guest satisfaction through timely responses to requests.
- Operated standard cleaning equipment and adhered to safety protocols effectively.
Education
M.D. - Management of Pastry & Bakery
Sekolah Tinggi Pariwisata Bandung
Bandung 02-2007
Skills
Cooking methods
Food presentation
Kitchen management
Menu development
Recipe creation
Food safety
Team management
Kitchen operations
Sanitation standards
Staff training
Cost control and budgeting
Purchasing
Interests
Timeline
Assistant Head Chef ( Kitchen & Pastry )
Cafe Bistronomy
10.2013 - 05.2015
Assistant Head Chef (Pastry & Kitchen)
Cafe Magnum ( Ismaya Group)
08.2012 - 05.2013
Practice Teacher and Theory ( Pastry & Bakery)
Indonesia Pastry School
08.2010 - 06.2012
Pizza Cook - Spv Kitchen - Assistan Head Chef
Pizza E Birra
03.2009 - 08.2010
Commis Chef
Cafe 5th Avenue. Grand Indonesia, East Mall
03.2008 - 03.2009
Daily Worker ( Pastry & Bakery)
Hotel Sheraton Bandung
2007 - 2008
M.D. - Management of Pastry & Bakery
Sekolah Tinggi Pariwisata Bandung