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Associate Principal Engineer

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Proven culinary professional with a track record of enhancing kitchen operations and elevating dish quality at Novotel, Ibis & Adagio Premium Dubai Al Barsha. Skilled in butchery, sauce making, and maintaining high hygienic standards, complemented by exceptional team collaboration and creative thinking. Achieved significant waste reduction and consistently surpassed health inspection requirements, demonstrating a commitment to excellence and sustainability in fast-paced environments. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.

Dynamic culinary professional with experience at Amari Hotel, excelling in food preparation and presentation. Proven ability in maintaining high hygiene standards and effective communication within teams. Skilled in cost management and quality control, ensuring exceptional dining experiences while minimizing waste. Committed to delivering excellence in every dish prepared.

Commis Chef with 3 years of experience in different restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment.

Theresia Evelyn Lingga

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COMMIS II

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COOK

ASSITANT COOK

TRAINEE

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BACHELOR OF ECONOMIC - HOTEL MANAGEMENT

Diploma of Higher Education - FOOD PRODUCTION

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COMMIS II

ACCOUNT PAYABLE

COOK

ASSITANT COOK

TRAINEE

BACHELOR OF ECONOMIC - HOTEL MANAGEMENT

Diploma of Higher Education - FOOD PRODUCTION

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