Theresia Evelyn Lingga
MEDAN
Summary
I have experience as garde manger and hot kitchen in a hotel and resort as cook helper. My last experience as commis II Hot Galley in a cruiseship. I am a hard worker and I'm able work as a teamwork.
Overview
1
1
Language
13
13
years of professional experience
Work History
COMMIS II
ADVENTURE OF THE SEAS
ORLANDO, UNITED STATE OF AMERICA
09.2024 - 05.2025
ACCOUNT PAYABLE
PARK HOTEL JAKARTA
JAKARTA, INDONESIA
02.2022 - 08.2024
COOK
PARK HOTEL JAKARTA
JAKARTA, INDONESIA
03.2018 - 01.2022
ASSITANT COOK
WISMA HIJAU
DEPOK, WEST JAVA, INDONEISA
02.2015 - 05.2016
TRAINEE
KAMPUNG TOK SENIK RESORT
LANGKAWI, MALAYSIA
08.2012 - 01.2013
Education
BACHELOR OF ECONOMIC - HOTEL MANAGEMENT
STIE PARIWISATA INTERNASIONAL
JAKARTA01-2021
Diploma of Higher Education - FOOD PRODUCTION
AKADEMI PARIWISATA MEDAN
MEDAN 01-2014
Skills
- Food preparation
- Cooking
- Cooking techniques
- Sandwich assembly
- Food hygiene
- Food safety awareness
- HACCP familiarity
- Sanitising methods
- Safety regulations
- Equipment operation
- Equipment tools
- Safe food storage
- Stock control
- Waste management
- Hygiene procedures
- Team collaboration
- Cooking versatility
Languages
English
Intermediate
B1
Timeline
COMMIS II
ADVENTURE OF THE SEAS
09.2024 - 05.2025
ACCOUNT PAYABLE
PARK HOTEL JAKARTA
02.2022 - 08.2024
COOK
PARK HOTEL JAKARTA
03.2018 - 01.2022
ASSITANT COOK
WISMA HIJAU
02.2015 - 05.2016
TRAINEE
KAMPUNG TOK SENIK RESORT
08.2012 - 01.2013
BACHELOR OF ECONOMIC - HOTEL MANAGEMENT
STIE PARIWISATA INTERNASIONAL
Diploma of Higher Education - FOOD PRODUCTION
AKADEMI PARIWISATA MEDAN