Tilghman Chaplain
Kuna,Idaho
Summary
Dynamic line cook with a proven track record at Alamo Draft house, recognized for enhancing kitchen efficiency and maximizing customer satisfaction. Highly motivated with exceptional attention to detail, adept at mastering diverse cooking techniques and maintaining rigorous sanitation standards. Successfully streamlined operations, contributing to increased productivity and team morale in high-pressure environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Alamo Drafthouse
12.2022 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Can manage multiple fryers or grills at a time.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Can manage 9 fryers at a time.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Maintain consistency during high volume.
Line Cook/Shift Leader
Sexy Pizza
10.2020 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Developed waste reduction program that became model for other restaurants in chain.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Improved team morale and productivity through effective communication and collaboration.
- Can cook 10 pizzas at a time
Roofer Helper
Self-employed
01.2015 - 01.2020
- Supported team members in completing projects on time through effective communication and coordination with fellow Roofer Helpers.
- Learned from experienced Roofers on proper safety protocols and procedures, minimizing risk during all roofing tasks.
- Collaborated closely with teammates to ensure consistent quality across all aspects of a project from start to finish.
- Safeguarded job site safety by maintaining a clean and hazard-free work area, reducing the risk of accidents.
- Improved worksite efficiency by assisting in the organization and preparation of materials and tools for daily roofing tasks.
- Gained knowledge on various roofing techniques and materials through constant observation, enabling better assistance in future projects.
- Carried 2 bundles of shingles at a time.
Landscaper
Self-employed
01.2015 - 01.2020
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
- Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
- Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
- Plant/Wildlife Knowledge
- 10 years experience.
Education
High School Diploma -
Colonel Richardson Highschool
Federalsburg, MD06-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Positive Attitude
- Cleaning and organization
- Prep Skills
- Cooking Skills
- Oven/Grill Safety
- Knife Safety
- Spatial Awareness
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
- ServSafe Food Handler's Certification
Timeline
Line Cook
Alamo Drafthouse
12.2022 - 08.2024
Line Cook/Shift Leader
Sexy Pizza
10.2020 - 07.2022
Roofer Helper
Self-employed
01.2015 - 01.2020
Landscaper
Self-employed
01.2015 - 01.2020
High School Diploma -
Colonel Richardson Highschool
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