Detail-oriented operations leader known for enhancing productivity and profitability through effective staff management and training. Demonstrated ability to implement quality control measures and cost-saving strategies in fast-paced environments.
Work History
Prep Line Owner
2 Years 8 Months
Basic American Foods | 12.2023 - Current
Developed and implemented cost-saving strategies to enhance profitability.
Managed inventory levels and streamlined supply chain processes for efficiency.
Trained and motivated employees to perform daily business functions.
Trained and guided team members to maintain high productivity and performance metrics.
Reported issues to higher management with great detail.
Trained and mentored team members in food safety protocols and best practices.
Dry Shred Operator
2 Years 8 Months
Basic American Foods | 12.2023 - Current
Implemented quality control measures to maintain product standards.
Operated machinery to ensure efficient food production processes.
Monitored equipment performance and conducted routine maintenance checks.
Collaborated with team members to optimize workflow and reduce downtime.
Trained new operators on safety protocols and operational procedures.
Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
Driver
2 Years 2 Months
Grand Teton Service Group | 02.2017 - 04.2019
Ensured timely and safe transportation of goods to designated locations.
Managed loading and unloading processes to optimize delivery schedules.
Conducted routine vehicle inspections to maintain safety compliance and operational efficiency.
Maintained accurate logs of mileage, fuel usage, and delivery times for record-keeping purposes.