Titah Mumtaz Halim
Commis Chef
Semarang
Summary
Dynamic and dedicated Trainee Chef with hands-on experience at Wyndham Grand Hotel, excelling in food preparation and kitchen safety. Proven ability in pizza making and Thai cuisine, complemented by strong teamwork skills. Recognized for enhancing meal presentation and maintaining high hygienic standards in a fast-paced environment.
Overview
1
1
year of professional experience
1
1
Certification
2
2
Languages
Work History
Trainee Chef
Wyndham Grand Hotel
09.2024 - 09.2025
- Assisted in food preparation tasks under supervision, learning kitchen safety protocols and procedures.
- Supported senior chefs in maintaining cleanliness and organization of kitchen and work areas.
- Learned to operate kitchen equipment, including ovens, grills, and food processors, ensuring efficient workflow.
- Participated in meal plating and presentation to enhance visual appeal of dishes.
- Gaining the position of main cook in the main kitchen and taking responsibility of the Pizza station.
Internship
Grand Candi Hotel
05.2024 - 06.2024
- Provide assist to the staff for Mise en place.
- Participated in buffet setup and food service during an international youth Olympic event.
Education
Associate of Arts - Culinary Arts
Graha Wisata Hotel School
Semarang 04.2001 -
Bachelor of Science - Political Science (International Relations)
Universitas Pembangunan Nasional Veteran Yogyakarta
Yogyakarta, Indonesia 04.2001 -
Skills
Basic cooking methods
Certification
Demi Chef, Wyndham Grand Hotels
Timeline
Demi Chef, Wyndham Grand Hotels
09-2025
Trainee Chef
Wyndham Grand Hotel
09.2024 - 09.2025
Internship
Grand Candi Hotel
05.2024 - 06.2024
Associate of Arts - Culinary Arts
Graha Wisata Hotel School
04.2001 -
Bachelor of Science - Political Science (International Relations)
Universitas Pembangunan Nasional Veteran Yogyakarta
04.2001 -