Tyffany Sujono

Doing the daily service,and I also do kitchen operations management, stock and Inventory Management, coordination and communication.

Doing the daily service, I also do initiate innovative ideas for restaurant operations, increase the effectiveness of restaurant operations, reduce unnecessary or less urgent expenses, manage operational costs to be efficient, make operational planning and budgeting, create restaurant SOPs, analyze business processes.

Doing daily service, I also do the menu and recipe planning, food ingredient management, food preparation and cooking, quality control and hygiene, and doing administrative responsibilities.

Providing services to customers related to opening savings accounts, checking accounts, opening deposits, and other customer requests. Providing information as clearly as possible regarding various products and services that customers or prospective customers want to know and are interested in. Receiving, serving and resolving problems unfitted by customers in connection with customer dissatisfaction with the services provided by the customer. Administering receipts for requests and returns of checkbooks and giro bills and power of attorney. Providing information about customer balances and mutations. Introducing and offering existing and new products and services according to customer desires and needs. Building and maintaining a good relationship of trust with customers.

• Company Overview: Mineral Water Company

Doing daily service, opening new markets, selling products and achieving specified sales targets, maintaining good relationships with consumers, developing marketing strategies.

• Company Overview: Cell Phone shop

Responsible for the smooth operation of the store and achievement of targets. Provide and ensure good service standards to customers. Able to analyze sales, inventory, and store expenses. Able to make decisions based on SOP. Responsible for staff work, training, monitoring, disciplining, assessing work results, and arranging store staff schedules.

Doing daily service, record and organize store stock data. Serve store customers. Process store sales. Record store inventory. Create store archive storage. Selling snacks and drinks.