Self-motivated and reliable professional with extensive experience in food preparation for restaurant environments. Proven ability to follow directions and collaborate effectively with team members to enhance customer satisfaction. Skilled in kitchen equipment operations, menu design, and kitchen supervision, with a strong understanding of various cooking methods and sanitation procedures.
Work History
Caregiver
4 Months
Home Helpers Home Care | 05.2025 - 09.2025
Assisted clients with daily living activities to enhance quality of life.
Monitored client health status and reported changes to medical staff promptly.
Cook, Corporate Certified Trainer
9 Months
Panda Express | 08.2024 - 05.2025
Achieved rapid advancement at Panda Express through adaptability in fast-paced environment.
Earned certifications as cook, shift leader, and trainer through consistent dedication.
Trained kitchen staff to improve performance and elevate service quality.
Provided guidance to junior cooks on effective food preparation techniques.
Verified order accuracy in quantity and quality before delivery.
Line Cook and Trainer
1 Year 7 Months
Texas Roadhouse | 02.2023 - 09.2024
I spent a year working at Texas Roadhouse, where I learned to work quickly and efficiently in a fast-paced environment. The experience taught me the value of hard work, and I credit much of my cooking skills to that job.
Assisted in training new line cooks on kitchen procedures and best practices.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepared high-quality meals following Texas Roadhouse recipes and standards.
Education
Highschool Diploma - Clinical Psychology
Hillcrest Highschool | Idaho City, ID | 08.2026
Continuing Education: (Brigham Young University Idaho)
- EMT / Medical assistant program
College of Southern Idaho | Twin Falls, ID | 05.2024