Viranti Irnasari

The company produces fresh bread, bread crumbs, seasoning and marinades, premixes, food additives, powdered flavorings, powder drink and fragrances.

Job and responsibilities:

• Improved product quality by implementing rigorous QA/QC processes and conducting regular audits.
• Evaluated supplier capabilities through rigorous assessment methods, contributing to the selection of high-quality vendors for long-term partnerships.
• Led process improvements initiatives, resulting in increased productivity and reduced operational costs.
• Fostered a culture of open communication among QA/QC team members, promoting knowledge sharing and best practice adoption across departments.
• Coordinated external audits for FSSC 22000 certification, and Halal certification successfully maintaining compliance over multiple plants
• Conducted thorough risk assessments for new projects, mitigating potential quality concerns during project lifecycles.

The company produces bread, sandwiches, cakes, cookies and desserts. Engaged in B2B manufacturing and retail.

Job and responsibilities:

• Ensure the product launch process to regulations and quality standards are well coordinated
• Handle organizations related to innovation, quality control, quality assurance, and regulations running with the exact synchronization
• Ensure good internal and external communication, such as external audits, customer complaints, and quality standards, are conveyed well
• Implemented and developed operational standards, policies and procedures.
• Consistently met or exceeded annual performance targets set by senior leadership.
• Reduced costs, optimized resource allocation, and improved efficiency in managing projects.
• Managed budgets effectively, achieving financial objectives while maintaining strict control over expenditures.
• Consolidated vendors and renegotiated contracts to optimize costs.
• Implemented risk management framework, mitigating potential threats to project success and company operations.
• Launched quality assurance practices for each phase of development
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Accomplished multiple tasks within established timeframes.
• Played a pivotal role in successful product launches by ensuring stringent adherence to quality standards at every stage of development.

This company is engaged in the manufacturing of confectionery, chewy candy and gum.

Job and responsibilities:

• Implemented preventive maintenance programs for lab equipment, reducing instances of machine failure or malfunctions during critical testing periods.
• Reduced production errors through rigorous quality inspections and timely corrective actions.
• Collaborated with cross-functional teams to resolve production issues and maintain high-quality output.
• Evaluated team performance regularly, providing constructive feedback and coaching for continuous skill improvement.
• Contributed to the continuous improvement initiatives within the organization by actively participating in Lean Six Sigma projects focused on waste reduction and efficiency gains.
• Facilitated process improvements by conducting root cause analyses on non-conformances and implementing corrective actions.
• Conducted supplier evaluations to ensure their compliance with company requirements for product quality and consistency.
• Validated new methods and equipment to properly integrate improved strategies into quality control processes.
• Directed consistent measuring, inspection and testing procedures and tabulated data for detailed reports.
• Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials for laboratory analysis.

This company is a one-stop solution company engaged in the manufacture of beverages in bottles using the aseptic filling method.

Job and responsibilities:

• Collaborated with colleagues on various projects, sharing knowledge and expertise while working together towards common objectives.
• Conduct chemical, physical, instrumental and microbiological analysis
• Conduct validation of new methods, new production lines and organoleptic tests
• Create standard operational procedures, work instructions and create testing systems in QA-QC
• Conduct new product trials and stability tests to determine product shelf life