VIVIAN LIM

MEMBANTU MANAGER UNTUK MENTRANSLATE LISAN DAN TULISAN DALAM MANDARIN - INDONESIA. MEMBANTU KOMUNIKASI ANTAR REKAN KERJA DENGAN MANAGER DAN MEMFOLLOWUP CUSTOMER UNTUK DATA DAN ORDERAN DAN MENJELASKAN KEPADA CUSTOMER UNTUK PROGRAM YANG SEDANG BERJALAN.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• TRANSLATE IN CHINESE TO INDONESIAN

• Unloaded and loaded items from conveyors, machines, and conveyances.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.

• Carefully packaged finished products and prepared for shipment.

• Carefully packaged finished products and prepared for shipment.
• Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.