Flavor Creation
Meat Extraction
Spray Drying Technology
Wahyu Tri Wibowo
Flavorist
Karawang
Summary
With over 15 years experience in flavor creation to increase palatability, uniqueness, and value added of food products. Understanding Food Safety Management System, and Leadership to lead a team.
Overview
19
19
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Flavorist
PT Apple Flavors and Fragrances Indonesia
02.2024 - Current
- Handling flavor imitation projects (sweet flavor).
- Provide input to Sales Team regarding of flavor ideation to customers in applications/product prototypes.
- Problem solving in production process regarding of technical issue.
R&D Flavor Creation Manager
PT Foodex Inti Ingredients
12.2013 - 01.2024
- Managing projects of Flavor Creation Division
- Creating meat based flavors (Beef, Chicken, Shrimp)
- Developing flavor base through Maillard reaction with amino source from HVP, Yeast Extract, and Meat Extract
- Developing new flavor profile generated by drying method: Spray Dryer, Vacuum Pan Dryer, Microwave Dryer, and Fluid Bed Dryer
- Developing compounded meat flavor from aromatic chemical compound (top note)
- Cost Reduction (process and materials)
- Food Safety Team (FSSC 22000, HACCP, VACCP, TACCP)
- Internal Auditor for FSSC 22000
- Halal Assurance System Team
R&D Assistant Manager/Junior Flavorist
PT Ogawa Indonesia
12.2008 - 12.2023
- Sweet & Savory Flavor creation using aromatic compound and natural extracts
- Emulsion Flavor development
- Raw materials substitution
R&D Supervisor
PT Foodex Inti Ingredients
04.2007 - 11.2008
- Developing flavor base through Maillard reaction with amino source from HVP, Yeast Extract, and Meat Extract
- Production trial (scaling up)
Microbiology Laboratory Supervisor
PT Central Pertiwi Bahari (Charoen Pokphand Group)
02.2006 - 04.2007
- Supervising laboratory activities to assure quality & safety of products (microbiological aspect)
Education
Bachelor of Science - Food Technology
Bogor Agricultural University (IPB University)
Bogor 04.2000 - 01.2006
Skills
Personal Information
- Place of Birth: Batang
- Date of Birth: 12/28/81
- Nationality: Indonesia
Certification
Unleashing the Power of Appreciation & Recognition to Elevate Employee Engagement & Productivity Training - [Timeframe]
06-2023
Timeline
Flavorist
PT Apple Flavors and Fragrances Indonesia
02.2024 - Current
Unleashing the Power of Appreciation & Recognition to Elevate Employee Engagement & Productivity Training - [Timeframe]
06-2023
R&D Flavor Creation Manager
PT Foodex Inti Ingredients
12.2013 - 01.2024
R&D Assistant Manager/Junior Flavorist
PT Ogawa Indonesia
12.2008 - 12.2023
R&D Supervisor
PT Foodex Inti Ingredients
04.2007 - 11.2008
Microbiology Laboratory Supervisor
PT Central Pertiwi Bahari (Charoen Pokphand Group)
02.2006 - 04.2007
Bachelor of Science - Food Technology
Bogor Agricultural University (IPB University)
04.2000 - 01.2006
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