Due to being having work in busy restaurants, learning the importance to stay extremely organized, be timely and work for the benefit of the team as a whole to ensure that every day counts, and to work with constraints and handle high volume environments and problem solving.
Combined with some prior experience in real estate both gave the valuable lesson of customer service and handling customer perception. And also no matter the constraint to squeeze out the highest quality service and product i can
-maintaining an extremely busy service and work period
-being able to be organized in high stress situations
-learned to do stocktake and organize supplies
-did end of the day sales and profit calculations
- Worked and planned recipes
ON COMMISION WORK
-Did client check ins for airbnbs rented
- Inspected apartments for future properties that were going to be bought for further rentals
- Airbnb post inspections
- managing requests and processes for tenants
-Working in high volume kitchen environments
-Working in an organized and fashioned manner
-Being able to juggle many tasks for a good work period
-focus on quality of service and product with high attention to detail
- Standard coffee making
- Customer service
- Making and baking desserts
- Being obssessed with being heavily organized
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