Yanuarius Christian Subiantoro
Food Innovation
Surabaya,LA
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
1
1
year of professional experience
Work History
New Food Develompment
PT. Indofood
01.2024 - Current
- Ensured optimal taste and presentation of dishes through regular monitoring of product quality during preparation.
- Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.
- Reduced food waste by effectively managing inventory levels and kitchen supplies.
- Contributed to the development of daily specials that incorporated unique flavor profiles and attracted new customers.
- Took initiative in resolving customer issues related to hot foods quickly, resulting in positive feedback from patrons.
- Enhanced customer satisfaction by providing high-quality hot food dishes in a timely manner.
Education
No Degree -
SMA Santa Maria
Surabaya, Indonesia 04.2001 -
Skills
Food presentation
Ingredient Selection
Nutrition knowledge
Sanitation Practices
Allergen awareness
Recipe Adaptation
Languages
Indonesian
Native language
English
Upper intermediate
B2
Timeline
New Food Develompment
PT. Indofood
01.2024 - Current
No Degree -
SMA Santa Maria
04.2001 -
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