Summary
Overview
Work History
Education
Skills
Accomplishments
Geography, Cooking, History, Reading, Fitness, Hiking, Swimming, Running
Languages
Timeline
Generic

Zachary Pedersen

Jacobs Well

Summary

Successful Front of House Team Member with extensive restaurant experience. Flexes easily between different positions to meet demand. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Front of House Staff Member

Event Cinemas
04.2023 - 07.2023
  • Submitted incident and activity reports to alert management and address urgent situations, practicing safety and security measures.
  • Strengthened relationships with regular clientele through personalized interactions and attention to their preferences, fostering a sense of community within the establishment.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Assisted staff with filing, scanning and copying documents during peak schedules to support administrative duties and utilize time management skills.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.

Front of House Staff Member

Hungry Jacks
07.2022 - 09.2022
  • Submitted incident and activity reports to alert management and address urgent situations, practicing safety and security measures.
  • Strengthened relationships with regular clientele through personalized interactions and attention to their preferences, fostering a sense of community within the establishment.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Elevated overall guest experience by skillfully handling special requests and accommodating individual needs whenever possible.
  • Utilized POS system to receive and process food and beverage orders.
  • Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Front of House Staff Member

Sea World
09.2021 - 02.2022
  • Submitted incident and activity reports to alert management and address urgent situations, practicing safety and security measures.
  • Strengthened relationships with regular clientele through personalized interactions and attention to their preferences, fostering a sense of community within the establishment.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Assisted staff with filing, scanning and copying documents during peak schedules to support administrative duties and utilize time management skills.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Verified ID and payment preference of guests to make transactions faster and more flexible.
  • Calculated billings and hotel charges and provided receipts to customers, delivering proof of transaction.
  • Elevated overall guest experience by skillfully handling special requests and accommodating individual needs whenever possible.
  • Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.

Education

Certificate - Health And Fitness

Nation Health Fitness Academy
Coomera
11.2022

No Degree - Year 11

Ormeau Woods State High School
Ormeau
11.2022

Skills

  • Social Perceptiveness
  • Menu Memorization
  • Order Taking
  • Payment Processing
  • Language skills
  • Kitchen Equipment Operation
  • Dining area maintenance
  • Greeting guests
  • Team Collaboration
  • Food presentation
  • Upselling
  • Food station setup
  • Complaint Handling
  • ServeSafe Manager
  • Wine Knowledge
  • Building rapport
  • Sanitation Guidelines
  • Food inspection
  • Handling Complaints
  • Seating arrangements
  • Phone Etiquette
  • Food Handlers Card
  • Memory retention
  • Allergy awareness
  • Menu Item Memorization
  • Daily specials memorization
  • Service prioritization
  • Cleanliness
  • Health Code Compliance
  • Reservation Management
  • Food spoilage prevention

Accomplishments

  • Resolved product issue through consumer testing.

Geography, Cooking, History, Reading, Fitness, Hiking, Swimming, Running

I Like these hobbies as they who I am as a person I like to be outdoors to explore and meet new people and create fun memories that I can live along with for my lifetime

Languages

English
Native language
Norwegian
Advanced
C1

Timeline

Front of House Staff Member

Event Cinemas
04.2023 - 07.2023

Front of House Staff Member

Hungry Jacks
07.2022 - 09.2022

Front of House Staff Member

Sea World
09.2021 - 02.2022

Certificate - Health And Fitness

Nation Health Fitness Academy

No Degree - Year 11

Ormeau Woods State High School
Zachary Pedersen