Zakary Eytchison
Boise
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs.
Overview
5
5
years of professional experience
2019
2019
years of post-secondary education
Work History
Catering Chef
Sandstone Vineyards
Kuna
04.2024 - 12.2025
- Created diverse menus tailored to client preferences and seasonal ingredients.
- Managed food preparation processes ensuring adherence to safety and sanitation standards.
- Coordinated with event planners to align catering services with client events.
Sous Chef
The Curb
Meridian
02.2021 - 12.2025
- Prepared and plated dishes following restaurant standards and recipes.
- Managed kitchen inventory and ordered supplies as needed.
- Supervised kitchen staff during food preparation and service.
- Assisted in creating a positive team environment among kitchen staff.
Line Cook
Edge Brewing
Boise
07.2022 - 03.2023
- Prepared ingredients following recipes and company standards.
- Operated kitchen equipment safely and effectively during meal preparation.
- Collaborated with team members to ensure timely service during busy shifts.
Education
Borah Senior High School
Boise, IdahoSkills
- Kitchen management
- Food safety regulations
- Menu planning
- Culinary technique
- Team attitude
Timeline
Catering Chef
Sandstone Vineyards
04.2024 - 12.2025
Line Cook
Edge Brewing
07.2022 - 03.2023
Sous Chef
The Curb
02.2021 - 12.2025
Borah Senior High School