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I have gained experience working in a hotel, where I specialized in cake making and decoration, and handled many functions, which required a lot of plating. I also mentored and guided students, which helped me develop strong communication and leadership skills. I work well in a team and am quick to learn new skills through my dedication and hard work. I am committed to continuously improving my techniques and contributing positively to the team environment.
Moving forward, I want to deepen my skills by learning to make cakes and bread from scratch and gaining more hands-on experience. I am eager to learn in a new environment, improve my technical skills, and grow as a pastry chef. I am highly motivated and dedicated to building my expertise step by step.
Regarding my visa status, I am seeking sponsorship or training visa support starting August 2025. I look forward to the opportunity to develop my skills and contribute to a dynamic team.

I am 21 and have recently completed my secondary studies and decided to pursue my passion for pastry. I trained under professional chefs and obtained certificates in classical and contemporary pastry, as well as culinary training. During my course, I practiced a variety of French pastries including éclairs, millefeuille, Paris-Brest, macarons, cheesecakes, and more.
I am still a beginner, but I am highly motivated to learn and grow in a professional kitchen. My goal is to start my career in Dubai as a Pastry Apprentice or Commis Pastry, where I can gain hands-on experience, develop my skills further, and contribute with dedication, teamwork, and enthusiasm.

I am a motivated, adaptable and responsible individual who will excel in the culinary field. I really love to learn and develop new skills as I believe there is always a room for improvement.

Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in commis chef role.

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Commis Pastry

Casual

Barista

Commis Pastry

Nutritionists

Trainee

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Associate's Degree - Hospitality Administration/Management

High School Diploma -

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Commis Pastry

Casual

Barista

Commis Pastry

Nutritionists

Trainee

Associate's Degree - Hospitality Administration/Management

High School Diploma -

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