Siti Syafira Eis

• Performed internal and external audits and research and administrative reviews of programs and plans to support HR administration.
• Partnered with management team to coordinate on-boarding and off-boarding processes.
• Delivered friendly assistance with new hires throughout interviewing and hiring process.
• Administered compensation, benefits and performance management systems at direction of supervisor.
• Recruitment and Selection
• Creating a Conducive Work Environment
• Designing Useful Programs Within the Company

I am tasked with assisting the senior chefs in preparing all the needs of the restaurant every day. I am also in charge of providing reports in and out of goods to senior chefs

• Drafted agendas, recorded minutes and generated documents to facilitate meetings.
• Make office financial bookkeeping
• Post an operational journal
• Make financial statements
• Input accounting journal data into the company's system
• Checking and verifying the completeness of documents related to financial transactions
• Reconciling and adjusting financial data

• Maintained well-organized mise en place to keep work consistent.
• Planned and directed high-volume food preparation in fast-paced environment.
• Rotated food regularly, removing outdated items for proper disposal.
• Placed orders to restock items before supplies ran out.

• Built strong relationships with customers through positive attitude and attentive response.
• Directly responsible to the Manager
• Mentored and guided employees to foster proper completion of assigned duties.
• Participated in cross-functional team-building activities.
• Make sure that all restaurant needs are fulfilled every day