I MADE GIMING

Assisting the Head Chef to create new dishes for the menu and inventory management.

Following and ensureing the team follows, food hygiene and occupational health and safety measures.

Taking care with portions and waste to ensure profits remain positive

Report to Sous Chef

Incharge in resturant operation

Inchare Buffet

Preparation for mise en place breakfast, lunch and dinner

Making Asian, Western and some local dish

Assist senior chef and junior chef

Incharge buffet

Preparation for mise en place breakfast, lunch, dinner

Making Asian, Western and local dish

Assist Senior and junior chef

Incharge breakfast

Assisting chef de partie and commis in preparation food

Preparation for Italian dough pizza and filling

Help senior make order

Helping senior for preparation Ramen noodle and the topping

Preparation for stock, veggie cutting, meat, poultry and fish cutting